Amazing simplicity, inspired by the motives of Italian cuisine, that's the recipes of fettuccine with prawns, which we decided to devote this material to. In a company with creamy or tomato sauce, unobtrusive additions like mushrooms, spinach and an abundance of cheese, each of these dishes will find a place in the daily menu. One portion can not be limited.
Pasta fettuccine with shrimps in creamy sauce
Ingredients:
- butter - 45 g;
- cream - 240 ml;
- grated parmesan - 1 item;
- pasta fetuchini - 250 g;
- large shrimps - 250 g.
Preparation
Simultaneously with a pan of water for pasta, put a saucepan with butter on the stove. When the water boils, generously salt it and throw the paste, and in the meantime, grasp the simple creamy sauce . Mix the cream with the melted butter and add the cheese. While stirring, wait until the sauce thickens and put the peeled shrimp tails into it. Crustaceans are cooked for 3 minutes, after which it is possible to lay the paste in the sauce and mix.
Fettuccine with shrimps in tomato sauce
Ingredients:
- pasta fetuchini - 300 g;
- garlic teeth - 4 pcs .;
- olive oil - 45 ml;
- shrimp - 750 g;
- champignons - 300 g;
- tomato juice - 500 ml;
- tomato sauce - 120 ml;
- starch - 4 tsp.
- chicken broth - 60 ml;
- flakes of chili pepper - pinch.
Preparation
Before you make fettuccine with shrimps, put the paste itself.
Fry the mushrooms until all moisture evaporates, add garlic and shrimp tails without shell to them. Pour ingredients with a mixture of tomato juice and sauce, dilute starch in chicken broth and pour in the resulting solution. When the sauce thickens, add a pinch of chili into it and mix with the boiled pasta. A generous handful of cheese or fresh basil leaves in addition to fettuccine with shrimps and mushrooms is optional, but very desirable.
Fettuccine with shrimps and spinach
Ingredients:
- shrimps (peeled) - 500 g;
- tomatoes - 5 pcs .;
- spinach leaves - 1 item;
- garlic - 5 denticles;
- butter - 45 g;
- olive oil - 15 ml;
- pasta fetuchini - 300 g;
- grated Parmesan - 1/2 st .;
- lemon - 1/4 pcs.
Preparation
After setting the pasta to cook, mix a tablespoon of butter with olive and use a mixture for roasting shrimp with garlic. When the shrimp tails turn pink, add tomato slices, blanched spinach leaves and the remaining oil. Before serving fettuccine with shrimps, sprinkle the dish with lemon juice and sprinkle with parmesan cheese.