In sweet pepper, in the common people, called Bulgarian, contains a large number of vitamins. Eating it improves digestion, reduces the risk of cancer cells and many other useful things in the body if its owner eats sweet pepper.
The best varieties of sweet pepper
The predilections of all are different and it is very difficult to say exactly which Bulgarian pepper from the presented huge assortment of varieties and hybrids will be to your liking. Therefore, consider the most popular and purchased varieties of sweet pepper.
1. Large-fruited varieties of sweet pepper are well used in the preparation of various salads, lecho and other dishes, where the pepper should be in the cut form:
- "Cockatoo pepper" - is the leader in size and weight, 30 cm and 500 grams - these are the numbers that are quite realistic to see in your garden. This hybrid is grown in greenhouses. Then the fruits begin to appear on 100-110 days after punching the first green shoots;
- "Pepper hero" - inferior in size to the previous species, but also quite large - 150-170g. Peppers start to appear 5-6 months after the first shoots;
- "Pepper gems" - the mass of a single pepper can reach 200 g, bright saturated colors and excellent taste will attract the attention of many truck farmers. Grown in open soil;
- "Pepper dumpling" - feels good, as under the greenhouse film, so without it at all, weighs about 160g. It refers to mid-term hybrids - the first fruits appear on the 115-130 day after germination.
2. Early-ripening varieties of sweet pepper are very popular, because you always want to taste your home vitamins as early as possible. Seed packages usually write the date of appearance of the first fruits, but keep in mind that the specified number of days must be counted from the moment when full sprouts appear. And also pay attention to the fact that technical ripeness - it's just ripe peppers, and biological - it's full, rich colors, with a beautiful taste of the fruit. Here is a list of new delicious early varieties of sweet pepper:
- "Sweet pepper". Small neat as bushes and fruits, grown under a film, or in general at home in ordinary pots;
- "Pepper Eroshka" is distinguished by good fruit bearing and is quite resistant to various diseases;
- "Pepper Funtik" in addition to what concerns early ripening species, also differs in size. One fruit can weigh up to 150-180 g;
- "Pepper czardas" is suitable for use at any stage of its maturation. And the technical maturity does not distort its taste;
- "Pepper Pinocchio", as you can imagine, is distinguished by its long fruits, well stored, resistant to diseases.
3. High-yielding varieties of sweet pepper :
- "Othello pepper" attracts attention with its bright violet-brown flowers. In addition to high yields, it also belongs to the class of early maturing hybrids. You can grow both outdoors and in greenhouses ;
- "Pepper Snow White" also refers to the early species, in length reaches 10-12cm, in weight can gain up to 100g. Name its this kind
received from the white color of the fruit during technical ripeness; - "Pepper charm" will charm anyone with its characteristics. In addition, that this pepper is early-ripening, so it also beats all records on yield, in a small area you can get a huge amount of harvest. Grown in greenhouses and greenhouses.
We hope that having got acquainted with our small list, you were able to determine which sorts of peppers for you will be the best. And, with the beginning of the seedling season , you will start boldly laying the foundation for getting this useful and tasty vegetable on the bed.