In view of the constant lack of free time, many resort to the use of semi-finished foods. And their manufacturers try not to lag behind the rapidly increasing demand and maximally expand the range of their products. In the ranking of the most popular semi-finished products, frozen khinkali has long occupied a leading position.
Khinkali is an incredibly tasty dish, one of the brightest representatives of Georgian cuisine. In essence, they are similar to dumplings, but they have different approaches to the preparation of the filling, the formation of the products themselves and the way they are served. The taste of this appetizer also has its own special zest, which attracts a lot of admirers. But, acquiring khinkali in the frozen form, it is important to correctly bring them to readiness. We will describe this in detail below.
How to properly cook frozen khankali semi-finished products in a saucepan?
In order to bring the store khinkali to readiness, we need a large saucepan, in which it is necessary to pour a sufficient amount of purified water. A large volume of liquid, in which we will boil products, will help to avoid them sticking together. Vodichka necessarily podsalivaem, warmed to a boil and plunge into it khinkali small portions. Usually, after the products come to the surface, they are ready. In rare exceptions, for example, when chopped meat was used for their preparation, or if the manufacturer's recommendation requires it, khinkali will have to boil after a few more minutes.
Be sure to gently stir the khinkali with a wooden spoon, especially in the first minutes of cooking so that they do not stick to the walls of the pan. If desired, for additional flavor and flavor, you can throw a laurel leaf and a few peas of sweet pepper into the water. On readiness we catch khinkali with a noise on the dish and serve with butter and pepper. Separately, you can supplement the serving of sauces on an acidic basis or with sour cream sauce with herbs.
How to cook ready-made frozen khinkali in a multivark?
If you have a multivark available, then by all means
To prepare products for steaming we use the program "Steaming by steaming", pouring 500 ml of water in a multicastree, and putting out khinkali on an oiled grate. In this case, the dish will be ready in thirty minutes.
In order to boil khinkali in water, we put them on the bottom of the oiled multicrystalline in one layer, pour the salted water so that it completely covers the products and prepare the dish in the "Soup" mode for thirty minutes.