Despite the fact that potatoes are a high-calorie product, the benefits of its consumption are determined by the presence in its composition of a large number of vitamins and trace elements, and the presence of potassium positively influences the normalization of water metabolism and the maintenance of the heart. It is young potatoes that are rich in these properties. For frying it does not fit and the best way to prepare it is to cook or bake. The rind of the young potato is tender, and to clean it, it is enough to rinse and rub with a knife, washcloth or a brush.
Prepare dishes from young potatoes easily and simply, and for those who do not have free time, you can offer a variety of recipes for preparing young potatoes in a multivark . It can be boiled, baked, or steamed, either in its pure form or with the addition of various ingredients, be it meat products, mushrooms, vegetables, greens or spices.
How to properly prepare a new potato in a multivark - in our next recommendations.
Baked young potatoes in a multivariate
Ingredients:
- young potatoes - 1 kg;
- butter - 100 g;
- brown sugar - 50 g;
- fresh lemon juice - 50 ml;
- paprika powder - 17 g;
- dill and parsley (fresh herbs);
- onions red Yalta - 1 pc .;
- a branch of fresh basil;
- freshly ground black pepper;
- salt.
Preparation
Washed and peeled with a brush or kitchen sponge, the young potatoes are boiled entirely in a multivark seven minutes, and thrown back to a colander.
Now melt vegetable oil in the bowl, dissolve salt and sugar in it, spread out our slightly boiled potatoes and fry from all sides to a beautiful blush in the "Baking" mode for five to seven minutes.
Then we sprinkle potatoes with lemon juice, pepper and fresh herbs and let them soak under the lid for seven more minutes.
We serve potatoes hot, decorating with rings of Yalta onions and a sprig of basil.
Young potatoes on a pair with marinated hips in a multivark
Ingredients:
- young potatoes - 1 kg;
- chicken thighs - 1.2 kg;
- vegetable oil, refined - 45 ml;
- mixture of ground peppers - 15 g;
- turmeric - 10 g;
- mayonnaise - 20 g;
- fresh dill and parsley - 1 bunch;
- melted butter;
- salt.
Preparation
Mix the mixture of peppers, turmeric and salt with mayonnaise, rub the resulting mixture with washed and
We put the smoked chicken meat in a greased cup of the multivark skinned with vegetable oil, pour one third of a glass of water and cook in the "Baking" mode for thirty minutes. Then open the lid of the multivark and install the cooking device on top with the young potatoes laid out in it, close the lid and cook all together for another thirty minutes.
We serve chicken thighs with potatoes, seasoning it, if desired, with melted butter and sprinkling with fresh herbs.