Corn porridge can not be called popular, but it is extremely useful and tasty. What, then, are such low ratings of the dish? The reason for this misunderstanding in the ignorance of consumers, as well as in the inability of many housewives to weld porridge correctly.
Next, we will tell you in detail how to prepare cereal from corn grits correctly and offer dishes on milk, water and in a multivark with a combination of these two liquid bases.
How correctly to prepare corn porridge on milk?
Ingredients:
- corn groats - 160 g;
- milk - 420 ml;
- butter - 45 g;
- honey flower or sugar - to taste;
- rock salt is a pinch.
Preparation
Corn cereals before cooking should be thoroughly rinsed with cool water and soak in addition for one or two hours. After that, the water is drained, and a little swollen croup is placed in a saucepan or ladle, pour milk, add butter and sugar. If instead of sugar you plan to sweeten the dish with honey, then add it should be after the kasha is cooked and a little cool.
Place the dish with porridge on the stove on a moderate fire and warm it with periodic stirring to a boil. After that, reduce the intensity of the heat to a minimum, and weigh the dish under the lid for five minutes. Turn off the fire after that and leave the porridge on the stove to infuse for another ten minutes.
When serving, corn porridge can be added, if desired, with pieces of fresh fruit, berries, chopped nuts or steamed raisins.
How to cook unsweetened corn porridge on water?
Ingredients:
- corn groats - 160 g;
- purified water - 420 ml;
- butter - 45 g;
- rock salt is a pinch.
Preparation
Corn porridge, cooked on water without sugar, will be an excellent side dish for meat dishes, mushrooms or simply an independent unsweetened dish, which can be supplemented with onions and onions and bacon, with pieces of cheese or vegetables (fresh or stewed) if desired.
In order to cook quickly, you can, as in the previous case, soak pre-rinsed croup in cold water for at least an hour. For cooking without soaking, we place pure corn grits with water cleaned in a saucepan, add salt to taste, lay butter and cook the food after boiling under the lid in the very heat for half an hour. Do not forget to stir the porridge from time to time so that it does not stick to the bottom.
Especially delicious kashka becomes, if to give it to be insisted, wrapped up by a rug, within an hour.
How and how much to cook corn porridge in a multivariate?
Ingredients:
- corn groats - 160 g;
- milk - 420 ml;
- water 120 ml;
- butter - 45 g;
- honey flower or sugar - to taste;
- rock salt is a pinch.
Preparation
In the presence of multivarkers it is most convenient to use it for making porridge. The device of any model has a specially designed program for cooking porridges and will create ideal conditions for this. It is enough only to measure the necessary amount of grains, wash it and put it in the capacity of a multi-device, into which
How much corn croup will be prepared depends specifically on the model of your multivark. Some devices will cope with the task in thirty minutes, and others will need for this about two hours. If there is a need to prepare the cereal crumbly, then it is better to steal the food in the program "Groats" for twenty-five minutes, after which switch the device to "Multi-Cook" and cook for another ten minutes.