Today we will tell you how to cook the most expensive and delicious meat - marble beef, so as not to spoil it, but on the contrary to surprise the guests with an ideal and tasty dish.
How correctly and tasty to cook marble beef in the oven?
Ingredients:
- marble beef - 1,3-1,6 kg;
- pickled mushrooms - 125 g;
- one medium carrot;
- one large bulb;
- three to four cloves of garlic;
- honey - 90 g;
- mayonnaise - 90 g;
- odorless vegetable oil - 75 ml;
- ground mixture of five peppers;
- a large bunch of fresh greens to choose from;
- salt.
Preparation
To prepare a roll, choose a flat and wide slice of marble beef and cut it in such a way as to maximize its area by unfolding a book. Next, we beat off a little chunk with a culinary hammer, necessarily covering the meat with food film, and after that we pat it on the whole surface with a ground mixture of five peppers, add salt and leave for a while for pickling.
At this time we are going to prepare the stuffing for the roll. To do this, we pass the onions in a frying pan, chopped onions with grated carrots, and after seven minutes remove the frying pan from the fire, add chopped pickled mushrooms, finely chopped garlic cloves and fresh greens, weave the mass to taste with salt and a mixture of peppers and mix.
On the discarded layer of marbled beef we spread the prepared stuffing, evenly distributing it on the whole surface and forming a roll, tightly folding the layer with the filling. We cover the roll with honey and fix it with twine, pulling the product around in a circle. Place the dish in an oiled baking pan and cook at a temperature of 200 degrees for fifty-five minutes, watering periodically with juices.
How delicious to cook steak from marbled beef?
Ingredients:
- marble beef;
- mixture of freshly ground peppers;
- olive oil;
- a mixture of fragrant French herbs;
- salt.
Preparation
To cook delicious steaks from marbled beef, cut the meat across the fibers into pieces two centimeters thick. We season them with a milled mixture of peppers and salt, sprinkled with fragrant French herbs on both sides, among which must be chavers, tarragon, basil, rosemary and thyme. After thirty minutes, we impregnate the impregnated pieces of marbled beef with vegetable oil, using a silicone brush and lay it on the hot iron a frying pan. After the steaks are fried on the strongest fire for three minutes on each side, we send them for seven minutes to the oven heated to maximum temperature.