If tomorrow is a holiday, and you do not know what salad to surprise guests, then we bring to your attention an interesting recipe - a salad "Hedgehog". This dish looks very appetizing both outside and inside. It will adorn and diversify your table. Let's take a look at several options for making salad in the form of a hedgehog, and you yourself choose one that suits your taste.
Salad "Hedgehog" with pineapple
Ingredients:
- cheese of hard varieties - 150 g;
- walnut - 100 g;
- egg - 4 pieces;
- garlic - to taste;
- chicken fillet - 1 piece;
- canned pineapple - 200 g;
- olives - for decoration;
- mayonnaise - for refueling.
Preparation
So, how to prepare a salad "Hedgehog"? Let's start in order. First we take the walnuts, put them in the bowl of the blender and thoroughly grind them. Add a little bit of mayonnaise, squeeze garlic through the garlic and mix it well. Thus, we have prepared with you a nut-and-garlic dressing for a salad.
Then we take the chicken fillet, put it in a saucepan with salted water and boil until ready. Cool and cut the meat into small cubes. We spread the chicken to the bottom of the salad bowl and grease it with the prepared dressing. With canned pineapple gently drain the excess liquid and cut them into cubes. Then spread on top of chicken meat and again promazyvayem dressing. From above rubbing on a large grater cheese, promazyvaya nut mixture. Next, put the boiled eggs, frayed on a large grater and missed well with mayonnaise. Olives are finely chopped and adorn the salad in the shape of a hedgehog, making him a nose, eyes and thorns. Salad "Hedgehog" with chicken and pineapple ready! We remove it in the refrigerator for a couple of hours, so that it is thoroughly soaked and brewed.
Salad "Hedgehog" with Korean carrots
Let's consider with you one more unusual, but insanely delicious recipe for salad "Hedgehog" with mushrooms and Korean carrots.
Ingredients:
- carrots in Korean - 400 g;
- pickled mushrooms - 200 g;
- chicken breast - 200 g;
- egg - 3 pieces;
- cheese of hard varieties - 200 g;
- onion - 1 pc .;
- mayonnaise - for refueling;
- olives without pits - for decoration;
- salt, pepper, spices - to taste;
- parsley, dill - for decoration.
Preparation
How to make a salad "Hedgehog" and where should I start? This salad will be prepared in several stages. So, first, we prepare all the necessary ingredients. We take canned mushrooms, best mushrooms, merge the whole brine, cut into small plates and lightly fry in vegetable oil for 3 minutes. Then, in slightly salted water, boil the chicken breast, adding pepper and spices to the broth. Carefully take out the ready meat, cool and cut into small cubes. In a separate bucket we boil the eggs, clean them from the shell, cool them and rub them on a large grater. In the same way we rub cheese. Now take the onion, clean, cut with half rings and fry in vegetable oil until golden.
When all the ingredients are prepared, go to the next stage - the formation of a salad. This is not difficult - just put all the cooked products in layers as a hedgehog. The order of the layers is not strictly defined, so you can
When the whole salad is laid, go to the last stage - decoration. Here everything depends on your imagination. We spread Korean carrots from above, it will play the role of needles. The rest of the small part - the mace of the hedgehog - is sprinkled with grated cheese. Eyes and a nose can make of black olives. On the sides put a green parsley or dill, they will symbolize the grass around the hedgehog.
Enjoy your appetite and new culinary discoveries!