Fried aubergines for the winter - a simple preparation, which turns out very appetizing and fragrant. Cook it often with hot pepper and garlic. There are a lot of recipes for this fragrant snack, so everyone can find an option that he likes.
How to fry eggplants for the winter?
Fried aubergines for the winter, the best recipes of which are presented below, it is not difficult to cook, but to make a billet come out delicious, you need to know some tricks. The recommendations below will help to make the preparation as quickly and easily as possible.
- To make ready-made eggplants are not bitter, they are recommended to be properly seasoned, let stand, and then washed.
- Fry blue in a frying pan or in a cauldron in oil, which is especially convenient when you need to cook a lot of vegetables at once.
- You need to fry vegetables without breading.
A recipe for fried eggplants with garlic for the winter
Eggplants roasted for winter without sterilization can be prepared for everyone, even if it is the first preparation in his culinary experience. If you want the vegetables to turn out to be less greasy, after frying they can be put on paper towels so that excess fat is absorbed into them.
Ingredients:
- blue - 2 kg;
- sweet pepper - 4 pcs .;
- garlic - 150 g;
- bitter pepper - 2 pcs .;
- vinegar - 100 ml.
Preparation
- Sliced mugs are fried.
- Pepper with garlic is crushed, pour vinegar and stir.
- Each slice dipped in a sharp mixture, spread fried eggplants for the winter in sterilized jars and cork.
Aubergines fried like mushrooms - recipe for winter
Eggplants like mushrooms fried for the winter - excellent snack, which will rightfully become the favorite on the table among other preparations. If you use young blue, in which not too thick skin, then you can not clean it. Fans of spicy foods with garlic can still grind a bitter pepper.
Ingredients:
- eggplant - 3 pieces;
- garlic, onions - 3 heads;
- oil-50 ml;
- vinegar - 100 ml;
- parsley;
- salt.
Preparation
- Sinenkie cut in cubes of medium size and passeruyut.
- Onion shredded rings, pour vinegar and left for half an hour.
- Garlic crushed with a press, parsley finely chopped.
- All the prepared ingredients are mixed, dispensed into half liter jars and sterilized for 10 minutes, and then fried eggplants as mushrooms for the winter roll.
Eggplant "Ogonek" fried for the winter
Sharp eggplants fried in circles for the winter, not a single fan of "hot" snacks will not remain indifferent. They turn out to be incredibly aromatic and mouth-watering. The workpiece is perfectly combined with all the side dishes and meat dishes, but best of all it is in harmony with fried or boiled potatoes.
Ingredients:
- eggplant - 5 kg;
- tomatoes - 1 kg;
- bitter pepper, sweet pepper of red color - 8 pcs .;
- garlic - 300 g;
- vinegar 9% - 1 glass;
- salt;
- butter.
Preparation
- Sinenky cut with mugs and fried in oil in a cauldron.
- For sauce, all other vegetables are ground in a meat grinder, boil for 5 minutes and pour vinegar.
- In a liter jar pour 2 tablespoons of sauce, a layer of eggplant, again sauce, eggplant.
- Sterilize the cans for 20 minutes, roll up and wrap.
Fried eggplants with tomatoes for the winter
Eggplants for the winter are fried, layers lined with tomatoes and pepper in jars - salad is unusual, but very tasty. If you have not tried this snack yet, you must prepare it. To avoid storage problems, such a blank should be cleaned in a refrigerator, cellar or other cool place.
Ingredients:
- sweet pepper, tomatoes, blue - 300 g;
- garlic - 4 cloves;
- greens - 50 g;
- sugar - 1 teaspoon;
- apple cider vinegar - 2 tbsp. spoons;
- oil - 50 ml;
- water - 1 tbsp. a spoon;
- salt.
Preparation
- Sinenkie cut with mugs, fry and put on the bottom of the jar.
- Add crushed garlic, mugs of tomato, greens and cubes of sweet pepper.
- Each layer is slightly salted and pressed down.
- From vinegar, water, salt and sugar prepare marinade, pour it into vegetables.
- Sterilize fried eggplants with tomatoes for the winter of 10 minutes, roll up.
Fried aubergines in Georgian for the winter
Appetizer of fried eggplant for the winter, cooked according to recipes of Georgian cuisine, will definitely be to the taste of those who love sharp spicy dishes. Sweet and sour sauce with garlic flavor and pleasant acuity and fried eggplants perfectly harmonize with each other. On an ordinary and festive table, the snack will be appropriate and desirable.
Ingredients:
- eggplant - 5 kg;
- pepper sweet red - 500 g;
- bitter pepper - 2 pieces;
- oil, vinegar - 1 glass.
Preparation
- Eggplants cut into mugs and fried.
- Sweet, hot pepper and garlic chopped in a meat grinder, pour in oil, vinegar, add salt and stir.
- Put the blue in the cans, pour the marinade and sterilize for 15 minutes, and then the eggplant fried in Georgian for the winter roll.
Fried eggplants in Adzhika for the winter
Fried aubergines for the winter in the sharp pouring of lovers of this vegetable will not leave you indifferent. Time to prepare you need to spend a lot, but the result is worth it. From the specified quantity of components you will get 5 liters of delicious snacks. It is recommended to close it in half-liter jars.
Ingredients:
- eggplant - 5 kg;
- vinegar 9% - 250 ml;
- sugar - 150 g;
- hot pepper - 5 pcs .;
- red pepper - 1 kg;
- salt - ½ cup;
- garlic cloves - 20 pcs .;
- butter.
Preparation
- Pepper and garlic grind, salt, sugar and stir well.
- Sinenky cut with mugs and fry.
- Stir aubergines with ajika , lay aubergines fried in circles for the winter in half-liter jars, sterilize for 15 minutes and roll.
Salad of fried eggplant for the winter
Eggplants fried with vegetables for the winter - an interesting and mouth-watering salad. The amount of bitter pepper and garlic in it can be adjusted depending on how much the spicy dish as a result wants to get. To do without the process of sterilization, cans with salad after corking are better wrapped with something warm before cooling.
Ingredients:
- eggplant - 4 pcs .;
- oil - 100 ml;
- salt - 2 tbsp. spoons;
- tomatoes, carrots - 500 g;
- sweet pepper - 4 pcs .;
- apples sour, onions - 2 pcs .;
- sugar - 1 tbsp. a spoon;
- bitter pepper, garlic head - 1 pc .;
- coriander - 1 bunch;
- vinegar 6% - 50 ml.
Preparation
- Eggplants are cut with mugs and pasteurized with chopped onions.
- Separately pass the grated carrot.
- Tomatoes, apples and peppers are ground in a blender.
- The resulting mass is brought to a boil and turned off.
- Sinenkie mixed with fried, pour sauce, salt, sugar and stew for 10 minutes.
- Add the garlic, herbs and stew for 5 minutes.
- Pour in the vinegar, lay the eggplants, fried with onions for the winter, on the banks and roll.
Fried aubergines in Korean for the winter
Eggplant sharp fried for the winter from this recipe will conquer those who are a fan of Korean cuisine. From fried blue in tandem with other vegetables, which retain the taste of fresh vegetables, you get an excellent salad. If you store the workpiece in the cold, then it is well-deserved until the very spring.
Ingredients:
- eggplant - 4 kg;
- carrots, onions, peppers - 1 kg each;
- garlic - 100 g;
- acetic essence - 45 ml;
- salt pepper.
Preparation
- Eggplants cut into strips.
- Carrots grate for Korean salads.
- Pepper shred with strips, onions - half rings.
- Garlic is ground.
- All the vegetables, except for the blue ones, are mixed, seasoned with vinegar and left for 5 hours.
- Eggplants are fried and mixed with the rest of the ingredients.
- They spread the mass in cans, sterilize a quarter of an hour, roll it up.
How to freeze roasted aubergines for the winter?
Fried aubergines for the winter can not only pickle and canned in jars. They can still be perfectly frozen. And then you need to get them, put them in a pan without oil or in a steamer and defrost. Then blue can be added to salads or served, greased with mayonnaise with garlic.
Ingredients:
- eggplant;
- butter.
Preparation
- Sinenky cut with mugs and fry.
- Cooled blue put on a baking sheet and at night cleaned in the freezer.
- Then they are packed in portions and sent fried eggplants for the winter to the freezer.