Rice contains vitamins of group B, which normalize the work of the nervous system, improve the condition of hair and skin. This cereal removes toxins and toxins from our body. In addition, it does not contain gluten, so it does not cause allergic reactions. Below you are waiting for several interesting recipes for soup with rice.
Recipe for soup kharcho with rice
Ingredients:
- pork - 400 g;
- onions (medium) - 1 piece;
- rice - 100 g;
- adzhika - 50 g;
- salt, spices, herbs.
Preparation
Pork cut into pieces, pour water. After boiling, this water is drained, poured fresh, again we give it a boil, the fire is made minimal and cook the meat until ready. Under running water, wash rice. On vegetable oil fry onions, add it to the pan with meat, there we put home adzhika and washed rice. Solim and add spices to taste. We cook until rice is ready, then turn off the fire, and let the soup stand for another 5 minutes. Before serving serve soup in the soup with rice and pork, add sour cream and shredded greens.
Similarly, you can cook soup with rice and beef. Only then the cooking time will increase slightly, because beef is cooked longer.
Fish soup with rice
Ingredients:
- salmon - 200 g;
- carrots - 150 g;
- potatoes - 400 g;
- onion - 100 g;
- paprika - 1 teaspoon;
- dried dill - 1 teaspoon;
- garlic - 2 cloves;
- rice - 70 g;
- vegetable oil - 20 g;
- bay leaf, salt.
Preparation
Potatoes cut into cubes, add to the pan, pour in water (1 liter), cook for 10 minutes after boiling. Cut small onion cubes, and garlic and carrots - circles. On vegetable oil, first fry onions with carrots, then add the garlic and fry for another minute. 2. Cut the sage into 6-8 pieces, spread them to the potatoes, bring to a boil and remove the foam. We pour rice and fry from vegetables, add spices, salt and bay leaf. After boiling, cook for another 10 minutes. Turn off the fire and let it brew for 10 minutes. After that, salmon soup with rice can be served to the table.
Soup rassolnik with rice
Ingredients:
For broth:
- chicken leg chicken - 2 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- bay leaf - 1 piece;
- cloves - 3 pcs .;
- sweet pepper (peas) - 5 pcs .;
- parsley - 1 bunch;
- garlic - 2 cloves;
- salt - to taste.
For rassolnika:
- potatoes - 300 g;
- onion - 100 g;
- carrots - 150 g;
- pickled cucumbers - 4 pcs .;
- round rice - 100 g;
- vegetable oil - 20 g;
- parsley - 1 bunch;
- salt pepper;
- sour cream.
Preparation
Fold in the pan washed ham, whole peeled onion, carrots cut into slices, peeled cloves of garlic, cloves and parsley. All this pour 4 liters of water, bring to a boil and cook on a small fire for about an hour and a half, periodically removing the formed foam. Pickled cucumbers cut into cubes and fry them in vegetable oil for 10 minutes. In small cubes, chop the onions, carrots three on a large grater. Fry vegetables in vegetable oil until golden brown. When the broth is ready, we remove meat and vegetables from it. We cut the potatoes into pieces, throw them into the broth, we also send the washed rice there. Cook for 20 minutes until the potatoes are ready. After that, we spread cucumbers and vegetable roast, let boil for 3 minutes, add salt and pepper to taste. Before serving, add to the plate sour cream and chopped parsley greens.
Soup with rice and egg
Ingredients:
- broth - 3,5 l;
- eggs - 1 piece;
- potatoes - 300 g;
- rice - 100 g;
- carrots (medium) - 1 piece;
- onion - 1 piece;
- vegetable oil;
- salt, pepper, greens, bay leaf.
Preparation
Grind the onions, three on a grater carrots, fry in vegetable oil. Beat the egg until smooth. In the boiling broth we lower potatoes, cut into small pieces, and cook for about 15 minutes. Add the washed rice and cook for another 10-15 minutes. After that, add salt, spices and infuse the egg with a thin trickle. After this, add onions with carrots, cook for another 10 minutes. At the very end, add crushed herbs.
Milk soup with rice
Ingredients:
- milk - 500 ml;
- rice - 200 g;
- water - 500 ml;
- sugar, salt - to taste;
- butter - 30 g.
Preparation
Under running water, rinse the rice until the water becomes clear. After that, we put the rice in a saucepan, pour in water and put it on the fire. We cook until the semi-preparedness of rice. We heat the milk and pour it into rice, salt and sugar to taste. Cook on low heat until rice is ready. Before serving, add a piece of butter to each plate.