The food we buy in the store is not always of good quality. Yes, and eating modern man for the most part on the run, often overeating. And then he begins to experience problems with digestion, and often he can develop pancreatitis - a disease of the pancreas. It can occur in acute or chronic form, but in any case it is quite unpleasant and dangerous. Fortunately, pancreatitis is treated. And an integral component of therapy is proper nutrition - it is impossible to avoid a diet with pancreatic pancreatitis, and what can not be eaten and what can be - we'll tell below. It is also important to consider the number of meals, the size of portions, the way food is processed, and the like.
Diet in acute pancreatic pancreatitis
Acute inflammation of the pancreas is usually accompanied by pain, swelling, infection, so the patient within two or three days generally should refrain from food. It is allowed only to drink mineral water without gas, tea without sugar. The first day after leaving the state of "hunger strike" you can eat only dried white bread (not more than 50 grams), jelly, drink broth of wild rose. After the third day you can eat mashed potatoes on the water, liquid porridge, steamed vegetables, meat and fish, a protein omelet. After 10 days, you can very moderately include in the diet of fats, sweets. Fried and even kefir - in strictly limited quantities. Acute, salty, smoked, pickled foods, alcohol and soda are prohibited at all.
Diet in chronic pancreatic pancreatitis
An attack of a chronic illness can trigger overeating or concomitant diseases. In this case, you should sharply reduce the caloric content of the diet, eat five to six times a day in small portions, drink plenty of fluids. The basis of the diet should be products such as:
- dried bread (white);
- vegetable soups, cereals;
- from meat you can beef, rabbit, chicken (cook better for a couple);
- low-fat fish;
- skim curd and other dairy products;
- vegetable or butter - no more than 10-15 grams per day;
- boiled or steam vegetables, except tomatoes, cabbage;
- dried fruits and compotes of them;
- baked fruit.
Under strict prohibition: all fatty, mushrooms, foods with a sour or sharp taste; pickles, milk in the usual form, canned food, legumes, fresh bread and buttery pastries; coffee and strong tea, honey.
Diet in pancreatic pancreatitis in children - what can not and what can be?
Pancreatic dysfunction can be observed not only in adults, but also in children. But the child is much more difficult to convince to give up his favorite food, so the diet for him should be sparing. Children can be given milk porridge with a little oil, whole eggs, sweets: chocolate , sweets, marshmallows - moderately. Must be in the diet should be soups, every day you need to give vegetables, fruits, lean meat or fish. The child has a growing body, and
Diet 5 with pancreatic pancreatitis
Diet for pancreatic pancreatitis and liver diseases, appointed in a medical institution, can have a serial number. In this case, it is number 5. With its help, the production of enzymes slows down and the load on the pancreas and other digestive organs decreases. Usually the diet lasts no more than a week. At the same time, the caloric content of the diet is reduced to 1,800 kcal per day, and the consumption of fats and carbohydrates is limited. All food is prepared only for a couple, has a semi-liquid consistency. Nutrition is necessary six times a day.