Now we will delight lovers of homemade cakes and tell you how to make a biscuit with lemon zest.
Lemon biscuit - recipe
Ingredients:
- sifted wheat flour - 1.5 cups;
- sugar - 1 cup;
- eggs - 8 pieces;
- lemon - 2 pieces;
- butter 73% fat - 200 g;
- powdered sugar - 15 g.
Preparation
Softened (but not melted) butter is mixed with chopped on a fine grated rind of lemons and sugar. Then stirring constantly, we introduce all yolks. When the mass is carefully mashed, add the sifted flour and stir again well. Now beat the whites until lush white mass and carefully knead them into the dough. Put it in a greased form and at 220 degrees bake 20 minutes. A ready-made lemon biscuit is baked with sugar powder.
Lemon biscuit in multivark
Ingredients:
- eggs - 4 pieces;
- flour - 200 g;
- sugar - 200 g;
- Vanillin - to taste;
- 1 lemon peel;
- lemon juice - 20 ml;
- Butter - 10 g.
Preparation
We break the eggs and beat them with a mixer, then pour the sugar slowly and whisk together all the way to an increase in volume of about 2 times. Now add the sifted flour, vanillin, lemon juice and grated zest. Gently mix. Multivarochnoy capacity promazyvaem butter, spread the dough and in the "Baking" prepare a vanilla-lemon biscuit 50 minutes.
Lemon chiffon biscuit
Ingredients:
For the test:
- flour - 180 g;
- eggs - 4 pieces;
- egg white - 2 pcs .;
- water 100 ml;
- sugar - 180 g;
- lemon - 1 piece;
- vegetable oil - 85 ml;
- sugar vanilla - 10 g;
- baking powder for dough - 10 g.
For cream:
- cheese Philadelphia - 500 g;
- powdered sugar - 100 g;
- sour cream 20% fat content - 200 g.
For decoration:
- figs - 4 pieces;
- berries;
- sprigs of rosemary.
Preparation
We sift the flour through a sieve together with a baking powder. Carefully we separate the proteins from the yolks. With lemon carefully peel the peel. We combine the yolks with vegetable oil, then pour in water and mix until homogeneous. Add the crushed lemon zest. Beat the whiskers with a mixer until a lush mass, then in parts