Many people for lunch and snack choose for themselves instant noodles. This is due to the ease of preparation, the original taste and satiety. It is important to understand whether it is possible to eat "Doshirak" and whether such fast food is harmful to health.
Today on the shelves of shops you can find equal versions of noodles, for example, with broth, with meat, vegetables, etc. But usually behind beautiful packaging and vivid advertising, manufacturers hide a dangerous reality.
Why is Doshyrak harmful?
Quality Chinese instant noodles contains flour, eggs and water. It is completely natural products, which can not bring any particular harm to the body. A big danger is a small packet of seasonings and oils. For example, there is in them palm oil, which contributes to increasing the level of cholesterol in the blood. Different emulsifiers and stabilizers have carcinogenic properties, which can lead to the onset of cancer.
What is harmful for Doshirak?
The danger of instant noodles is due to the negative effect on metabolism and on the work of the digestive system. That is why many nutritionists and doctors point out that with regular use, there may be health problems.
Many are interested in whether it is possible to get fat from "Doshirak". To understand this topic, it is worth looking at the calorie value , so in 100 g of finished noodles contains 462 kcal. Hence, we can conclude that with frequent use of this product, you can recover by several kilograms.
Harm "Doshiraka" can bring people who have diseases of the digestive tract, as this can lead to an aggravation. Refuse the instant noodles is primarily in the presence of gastritis and stomach ulcers. Also it is worth noting that it is dangerous for noodles with spices to eat people who have problems with the liver and kidneys.