Many believe that the tops of carrots are an unnecessary part of the vegetable, so it is mostly thrown into the trash. In fact, it can be used to make tea, which is beneficial for the body.
Benefit and harm of tea from carrot tops
The composition of the drink includes various vitamins, minerals, fiber and other substances. It is proved that the tops contain many times more vitamins and minerals than in root crops. First of all it is necessary to say that tea from a carrot top is useful for sight, and all thanks to the presence of a large amount of vitamin A. Due to the presence of chlorophyll, the lymphatic system is purified from harmful substances. The drink reduces the occurrence of varicose veins and hemorrhoids. It helps to strengthen the vessels and cleanse the body. The drink has an anti-inflammatory and antiseptic effect.
Tea from carrot leaves can cause harm if you do not take into account existing contraindications. It consists of toxic substances, which in large quantities can harm the body. It should be noted that nitrates can penetrate into the topsoil, therefore it is forbidden to drink the drink to pregnant women and breastfeeding women.
Preparation of tea from carrot leaves
Preparing the drink is very simple, but first you should properly prepare the tops. After it is cut, it is necessary to spread it in the shade in a well-ventilated room or on the street. When the leaves completely dry, they should be stored in a sealed container or in a linen bag.
Ingredients:
- dried leaves - 3 teaspoons;
- dried carrots - 4 teaspoons;
- water.
Preparation
Carrots should be grinded on a grater. In the teapot, put the tops and vegetables, and then pour boiling water. Insist everything for half an hour, and then, you can drink. Ready-made drink will look similar to black tea.