The numbers of diets that doctors recommend for gastritis for treatment are 1 and 5. Table 1 is recommended for exacerbation of the disease, number 5 for chronic conditions. However, most people do not say these numbers about anything, they are much more useful to know what can and can not be eaten on a diet with gastritis .
What can you eat on a diet with exacerbation of stomach gastritis?
The general rule for gastritis is not important, chronic or acute - these are small portions. An inflamed stomach requires regular fractional nutrition, large interruptions and overeating are prohibited, tk. with a large volume of products the stomach is not able to cope.
Diet, aimed at treating with increased gastritis, in the first day recommends starvation. To rancid the irritated stomach, it is necessary to limit oneself only to the liquid - cool tea and mineral water, which must be previously settled for the escape of gases.
What you can eat on a diet with exacerbation of gastritis in the following days:
- porridge on the water (preferably - oatmeal);
- boiled potatoes (mashed potatoes on water);
- kissels;
- Boiled soft-boiled eggs.
What you can eat after relieving the exacerbation?
After the onset of relief, a strict diet should be expanded and include other foods. With a strong formation of gastric juice, you need to eat foods that slightly stimulate the production of hydrochloric acid:
- water, loose tea with milk;
- cottage cheese;
- bread made of wheat flour;
- Boiled or steamed lean fish and meat;
- vegetable soups and mashed potatoes from rutabaga, carrots, cauliflower , potatoes;
- omelet, soft-boiled eggs;
- porridge;
- non-acidic vegetable and fruit juices;
- pasta;
- sweet berries.
With a weak production of gastric juice, products stimulating this process are needed. However, it is necessary to include these products in the diet very little and only after removal from the stomach of inflammation. To strengthen the secretion of gastric juice help:
- meat broths;
- herring (soaked), red and black caviar;
- koumiss and kefir;
- kvass.
What is prohibited?
It is forbidden to eat when gastritis:
- spicy dishes;
- alcohol;
- fresh baked goods and baking;
- fatty foods;
- tough meat;
- not taken milk;
- coarse fiber - cabbage, prunes, apples, radishes, turnips, grapes, dates, gooseberries;
- melon;
- ginger;
- beans;
- seeds, nuts.
2-3 months after an exacerbation of a gastritis at good state of health the diet can be expanded up to usual products. Limit only smoked meat and very fatty foods.
What kind of diet is necessary for chronic gastritis of the stomach?
Chronic gastritis requires constant adherence to a special sparing diet. The diet with this diet is fractional - 5-6 meals a day. Dishes should be comfortable temperature - not overheated and not cooled. The products must be thoroughly processed thermally and mechanically.
The list of permitted products in the chronic course of the disease includes those recommended for exacerbation of gastritis. In addition, with good tolerability in small amounts can be included in the diet:
- bread rye and white (stale or cracked);
- ham with low fat content;
- non-rigid apples (preferably baked);
- milk;
- cabbage and grapes.
In each individual case, the diet is adjusted taking into account the patient's condition. For example, with secretory deficiency, it is desirable to replace milk with sour-milk products. When complicating gastritis with cholecystitis and pancreatitis - remove milk from the diet, and fruits and vegetables are only after heat treatment.
In the chronic course of the disease, doctors advise and the constant inclusion in the diet of natural water of alkaline type, for example, "Borjomi". Take a glass of water one hour before a meal. The bottle with mineral water must first be opened, so that gases come out of it, and the water is warmed to room temperature.