Charlotte with quince

Charlotte is a sweet dessert of apples baked in a dough, which is a traditional German dish, the idea of ​​which was borrowed from the English pudding.

One of the recipes of the original baking can be a charlotte with quince - a fragrant and piquant recipe, in which the tart taste of quince emphasizes the sweetness of a lush biscuit.

Charlotte with quince in the oven - recipe

Slices of quince, warmed in butter, will enrich the taste of charlottes, and pectin, contained in fruits, will add viscous fruit filling, making the dish more texturally diverse.

Ingredients:

Preparation

  1. Clean the quince from the peel, cut into slices and take out the core.
  2. Melt the butter, put quince lobes, add the lemon zest, light the fruit on the fire for a while, then sprinkle with lemon juice.
  3. Eggs and sugar, turn into a thick foam with a mixer, and then combine it with flour and baking powder.
  4. Put the quince lobes into a mold, pour over the dough and bake for half an hour at a temperature of 180 degrees.

Charlotte with apples and quince - recipe

The combination of two visually similar fruits will add a harmonious appearance and original taste to the dessert.

Ingredients:

Preparation

  1. Peel the fruit in equal proportions.
  2. Whisk the eggs with sugar until lush foam, combine with sifted flour. The resulting mass, mix.
  3. Pour a third of the dough into a baking dish, put the stuffing out of the fruit, cover with the remaining dough and place in the oven.
  4. Bake the dessert for an hour at a temperature of 180 degrees.

Charlotte with quince and apples in a multivark

A quick and simple charlotte recipe in a multivarker will take a couple of minutes of your time only when mixing the ingredients, and the further cooking process is controlled by the technique and does not require special attention.

Ingredients:

Preparation

  1. Rinse the washed fruits from the peel, remove the core and divide into cubes.
  2. Lubricate with oil and sprinkle with a flour a multivach bowl, after which put fruit in it.
  3. Whip the foam from eggs and sugar, add flour to it, mix the mass and pour into the bowl to the fruit.
  4. Set the "Baking" mode for one hour, and after the signal, check the readiness.