Charlotte is a sweet dessert of apples baked in a dough, which is a traditional German dish, the idea of which was borrowed from the English pudding.
One of the recipes of the original baking can be a charlotte with quince - a fragrant and piquant recipe, in which the tart taste of quince emphasizes the sweetness of a lush biscuit.
Charlotte with quince in the oven - recipe
Slices of quince, warmed in butter, will enrich the taste of charlottes, and pectin, contained in fruits, will add viscous fruit filling, making the dish more texturally diverse.
Ingredients:
- quince - 125 g;
- flour - 270 g;
- lemon juice - 10 ml;
- sugar - 265 g;
- chicken eggs - 4 pieces;
- butter -35 g;
- baking powder - 5 g;
- a lemon peel of one lemon.
Preparation
- Clean the quince from the peel, cut into slices and take out the core.
- Melt the butter, put quince lobes, add the lemon zest, light the fruit on the fire for a while, then sprinkle with lemon juice.
- Eggs and sugar, turn into a thick foam with a mixer, and then combine it with flour and baking powder.
- Put the quince lobes into a mold, pour over the dough and bake for half an hour at a temperature of 180 degrees.
Charlotte with apples and quince - recipe
The combination of two visually similar fruits will add a harmonious appearance and original taste to the dessert.
Ingredients:
- quince - 135 g;
- apple - 45 g;
- flour - 230 g;
- sugar - 180 g;
- eggs - 5 pcs.
Preparation
- Peel the fruit in equal proportions.
- Whisk the eggs with sugar until lush foam, combine with sifted flour. The resulting mass, mix.
- Pour a third of the dough into a baking dish, put the stuffing out of the fruit, cover with the remaining dough and place in the oven.
- Bake the dessert for an hour at a temperature of 180 degrees.
Charlotte with quince and apples in a multivark
A quick and simple charlotte recipe in a multivarker will take a couple of minutes of your time only when mixing the ingredients, and the further cooking process is controlled by the technique and does not require special attention.
Ingredients:
- quince - 130 g;
- apple - 45 g;
- flour - 240 g;
- sugar - 190 g;
- butter - 55 g;
- eggs - 4 pcs.
Preparation
- Rinse the washed fruits from the peel, remove the core and divide into cubes.
- Lubricate with oil and sprinkle with a flour a multivach bowl, after which put fruit in it.
- Whip the foam from eggs and sugar, add flour to it, mix the mass and pour into the bowl to the fruit.
- Set the "Baking" mode for one hour, and after the signal, check the readiness.