There is hardly any reason to spend money on purchased beverages with beautiful labels with a bunch of dyes and converters, when you can prepare a refined lemonade from a lemon in your own kitchen. And in the cold lemonade protects you from the attack of a variety of viruses.
Lemonade with ginger and lemon
The use of ginger is a great way to strengthen immunity and get rid of annoying cough, so do not neglect this lemonade.
Ingredients:
- boiled or mineral water - 1 l;
- sugar or honey - to taste;
- ginger - 1 piece;
- lemon - 1 pc. medium size.
Preparation
This recipe lemonade from lemon is incredibly simple. Wash the lemon well, cut into small pieces and pull the seeds out of it. Brush ginger and cut it very finely or grind it with a small grater. Combine the ginger with the lemon, place in a blender and grind this mixture. Put it in a glass jar or decanter, pour water and leave to stand for an hour. Then strain lemonade, put sugar or honey as much as you want, and chill.
Recipe for lemonade from lemon and mint
In our time of stress it is important to be able to calm down in time. And for this you just need to know how to make homemade lemonade from mint leaves and lemons. It not only refreshes you superbly, but also calms your nerves.
Ingredients:
- mint - 0,5 glasses;
- water - 3 l;
- sugar - 1.5 cups;
- lemon - 3 pcs.
Preparation
Put lemons in the juicer and squeeze out the juice from them. Simultaneously put a glass of water boiling, after boiling, throw sugar into it and mix until dissolved. Then remove the syrup from the plate. In a large jug, mix lemon juice and syrup, pour all the remaining water and put a sheet of mint. Lemonade must be refrigerated in the refrigerator for an hour.
Recipe for homemade lemonade from lemon and orange
In the hot summer, there is nothing more pleasant than trying a citrus drink, which is pleasantly refreshing and gives healing health to every cell of your body. This lemonade will also be an excellent solution for a children's table.
Ingredients:
- water - 3 l;
- sugar - 150 g;
- oranges - 2 pieces;
- lemons - 2 pcs.
Preparation
Take fresh and ripe citrus, wash them well and squeeze the juice using a juicer. Do not discard the peel of fruit, but cut into long strips of medium size. Put the water on the stove, and when it boils, throw pelts and sugar. Again, expect boiling and cook the mixture no longer than 4-6 minutes. Immediately remove the skins, add the juice to the mixture, carefully filter through two layers of gauze and send it to cool.
Lemonade from strawberry and lemon
Such an amazing combination of flavors gives the drink a unique charm and allows you to abandon synthetic vitamins when it is regularly consumed.
Ingredients:
- water - 0,5 l + 2,5 l;
- lemon - 6 pieces;
- Strawberry - 3 cups;
- sugar - 250 g.
Preparation
Squeeze out the lemon juice, carefully strain it through the cheesecloth, and chop the zest carefully. Prepare sugar syrup for half a liter of water (sugar is thrown into the boiling water). In the remaining water pour sugar syrup, lemon juice and put pieces of peel, leave to stand for a couple of hours, mixing well. Strawberry remember with a fork and put into the mixture, mix, strain and place in the fridge.