With the high demand for pizza and the low cost of this product, the pizza business and its sale are quite profitable. Of course, the first time will need some effort to promote a new pizza maker. Usually it takes about a year. But already in the second year of work of a pizzeria it is possible to receive a stable high income.
How to open a pizzeria from scratch?
If you want to open a pizza production with minimal financial costs, you should start with the manufacture of this product at home. Such a business will be called delivering pizza to your house. In this case, the costs for opening your business will be minimal, but they will still be. It will be necessary to have a good roomy refrigerator, a special oven, appliances and utensils.
The production of pizza at home involves manual labor, which significantly reduces the initial costs. In the future it will be possible to purchase dough mixer, flour mulcher, various forms for baking.
Before opening a pizzeria at home, it is necessary to familiarize yourself with the sanitary norms that are imposed on bakery production enterprises.
You can open a pizzeria in the absence of funds with the help of investors. To do this, it is necessary to compile a business plan with exact cost calculations and expected profit and provide it to potential investors.
How to open a pizzeria and where to start?
Here is a standard list of what you need to open a pizzeria:
- Find a room, buy or rent.
- To issue an enterprise in the tax.
- Hire the necessary workers: a cook, a waiter, a cleaner.
- To get necessary equipment, dishes, furniture.
- To give advertising.
- Obtain conclusions and permits from the sanitary epidemiological and fire services.