Gooseberries are not only rich in vitamins and have a pleasant taste, but also serve as an excellent base for home-made vitamins, which anyone can cook. A sweet drink with a light acidity is suitable for use in the cold season.
How to prepare a liqueur from gooseberry on vodka?
Ingredients:
- berries of gooseberries - 2 items;
- sugar - 1,5-2 items;
- vodka - 2-3 tbsp.
Preparation
Berries gooseberry mash with sugar in a half-liter jar, and then fill the tank with cold boiled water under the neck and cover with a cover of several layers of gauze. Leave the gooseberries in the heat until the precipitate of the berry pulp does not sink to the bottom, after that the drink can be filtered through a cotton-gauze filter and mixed with vodka. The ready-to-be-filled liquid can only be bottled and corked. Keep the drink in the refrigerator.
By the way, it is not necessary to add vodka to the recipe. In case you decide to exclude it from the composition, you will get a light, carbonated low-alcohol drink. Also, note that sugar and vodka can be added at your discretion, depending on the desired strength and sweetness of the drink.
Wine crockery from gooseberry at home
To reproduce the recipe you need patience, however, the finished product will pay off the expectation with interest.
Ingredients:
- berries of gooseberries - 1 kg;
- Fortified wine - 500 ml;
- vodka - 500 ml.
Preparation
Peeled gooseberries from the stems are placed in a glass jar or plastic bottle (preferably the first one), pour the berries with vodka and leave for 1 month in the warmth. After the time the vodka infusion is drained into a separate bottle, and the same berries are filled with fortified wine and leave for another 3-4 weeks. Mix both infusions and boil for 20 minutes, taking off the foam. Ready to drink and decant. We keep it sealed in glass bottles.
Recipe for liqueur from gooseberry and raspberry
A bright color and a pleasant berry taste of a liquid from gooseberry will give raspberry berries. It is enough to add only 200 g of raspberries per serving of beverage to feel a significant difference.
Ingredients:
- berries of gooseberries - 1 kg;
- alcohol 70%;
- raspberry - 200 g.
Preparation
Berries gooseberries are transferred to a glass jar, filling half of its volume. Fill berries with alcohol, covering them for 2 cm We insist the drink for a month, after which add raspberries to gooseberry and continue to insist another week. Ready to pour the filter through a cotton-gauze filter and bottled.
How to make a fill from gooseberry?
A really rich and sweet filling from gooseberry is guaranteed to be obtained under the recipe below. The preparation will take much longer than in all previous recipes, but the result, as always, justifies the effort.
Ingredients:
- gooseberries - 1 kg;
- raisins;
- vodka - 1 l;
- sugar - 1 kg.
Preparation
The berries of gooseberries, picked and peeled from the peduncles, are covered in a plastic bottle or a glass jar and poured into vodka. We cover the container with berries with gauze lid and leave to insist in warmth for 6 months. Half finished beverage should be filtered through a tight gauze filter and bottled. In each of the bottles, add 2 tablespoons of sugar and bisected raisin berry.
Make the drink cleaner from the sludge will help to boil. Drain spirituous infusion in enameled dishes, mix with sugar and bring to a boil on fire. Remove the resulting foam and add sugar. Before pouring into bottles, the pouring must completely cool down. Ready-made drink resembles a strong home-made wine .