Jam from forest strawberries - unusual recipes for delicious home preservation

Jam from a forest strawberry is an insanely delicious preparation capable of amusing the tasters with fresh taste and a stunning aroma in the cold. In addition, the sweetness can be used in the preparation of compotes or fragrant tea. Often use the workpiece as a filling for home baked goods .

How to cook jam from a forest strawberry?

Each recipe of jam from forest strawberries deserves special attention and conscientious performance. The result of the correct actions determined by the technology will be a harmonious and balanced harvesting, in which all utilities will be maximally preserved.

1. Freshly harvested forest strawberries are often rid of sepals or, depending on the requirements of the recipe, they are used entirely.
2. For storage at room conditions, the jam from the forest strawberry is subjected to the minimum allowable cooking according to the recipe, is sealed in sterile cans and wrapped upside down until completely cooled.
3. For maximum preservation of valuable properties, berries are harvested in grated form with sugar without heat treatment and stored in the cold, covered with plastic lids.

Jam from forest strawberries for the winter

If you are among the lucky ones who know the fruitful berry places in the forest and use their knowledge to their advantage, it's time to keep the collected delicacy for future use and to cook tasty jam from forest strawberries for the winter. The saturated color of the workpiece will save a pinch of citric acid or a couple of tablespoons of lemon juice, which must be added at the final cooking stage.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 1 kg;
• citric acid - pinch.

Preparation

1. The berries are washed, cleaned from the stems with tails and covered with sugar for the night.
2. Place the workpiece on the stove and bring it to the boil.
3. Leave the mass to cool, again give a boil, boil for 10 minutes.
4. Repeat the cycle of heating, cooking and cooling to obtain the desired density of goodies.
5. At the last boil add citric acid, cork the finished jam from the forest strawberry in sterile jars.

Jam from a forest strawberry with whole berries

Delicious jam from forest strawberries whole berries can be cooked according to the following recipe. Madly delicious and fragrant, you will get a sweet syrup that can be used to supplement pancakes, pancakes, syrniki when serving, or prepare cocktails, ice cream or other sweet desserts.

Ingredients:

• Forest Strawberries - 700 g;
• granulated sugar - 700 g;
• water 400 ml;
• citric acid - pinch.

Preparation

1. From the water and sugar, sugar syrup is prepared, boiling a sweet mass for 5 minutes.
2. Put in the container with a boiling sweet liquid base prepared peeled berries of forest strawberries, allow to boil again, turn off the plate.
3. Again warm the mass to a boil, cool.
4. The last time the jam is boiled from the whole forest strawberry for 5-10 minutes, adding citric acid, and then corking in sterile jars.

Jam "Pyatiminutka" from the forest strawberry for the winter

The best variant of a useful preparation for long storage at room conditions is a jam from a wood strawberry "Пятиминутка" . Delicacy is made without adding water and fully preserves the aroma, freshness and richness of taste. If desired, the amount of sugar can be reduced by one and a half to two times.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. Prepared peeled berries are covered with sugar and left overnight.
2. Have a container with a berry mass on the plate and heat with stirring until boiling.
3. Cook the jam from the fragrant forest strawberries for 5 minutes.
4. They pour out a treat on sterile vessels, cork, wrap.

Jam from strawberry forest with tails

A simple jam from a forest strawberry, cooked with tails, not only saves time on cleaning berries. The resulting billet will be much more useful than that prepared from purified raw materials. Sepals are famous for their ability to favorably influence the course of catarrhal diseases: their consumption will speed up recovery with bronchitis and help get rid of any cough.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. Carefully washed berries with tails are covered with sugar and left overnight to separate the juice.
2. Next, prepare a delicacy 5 days, each time warming up to a boil, boiling for 2 minutes and leaving to cool completely and insist.
3. Boil the last time the jam from the forest strawberries with sepals 2 minutes, pour it on sterile jars, cork.

Thick jam from forest strawberries for the winter

Thick jam from forest strawberries can be used as a filling in pastries or serve a cup of hot tea, enjoying the viscous marmalade texture of the resulting billet. Boil only syrup, while preserving the maximum value of berries, or together with strawberries, having a softer and delicate taste of sweetness.

Ingredients:

• Forest Strawberry - 2 kg;
• granulated sugar - 2.5 kg;
• lemon juice - 2 tbsp. spoons.

Preparation

1. Handle and clean berries, fall asleep for a day with granulated sugar.
2. Bring the workpiece to a boil and dissolve all the crystals, remove the strawberries from the syrup, which is boiled for 1-1.5 hours.
3. Return to the sweet base forest berries, boil for 10-15 minutes, adding lemon juice.
4. Clamp the workpiece in sterile jars.

Jam from a wood strawberry through a meat grinder

The following recipe for lovers of homogeneous sweet billets. Jam from a forest strawberry, twisted in a meat grinder, turns out to be moderately dense and incredibly fragrant. If desired, you can also use a blender to grind the berries. At the same time, the homogeneity of the billet will depend on the time of processing of the strawberry mass by the device and on the capacity of the blender.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 1 kg;
• lemon juice - 2 tbsp. spoons.

Preparation

1. Twist the peeled berries through a meat grinder.
2. Mix the resulting mass with sugar and lemon juice, put on a stove, on a moderate fire.
3. Boil a delicious jam of forest strawberries for 10 minutes, stirring.
4. They pour out a hot treat on the prepared containers, cork, wrap them.

Jam from a forest strawberry with gelatin

The following recipe for jam from forest strawberries with gelatin will provide an opportunity to enjoy an insanely tasty and useful dessert, reminiscent of the taste favorite by many jellies. In this case, to obtain a thick texture of sweetness, long cooking will not be required, which will positively affect its taste and valuable characteristics.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 500 g;
• gelatin - 30 g.

Preparation

1. Purified wild strawberries are peppered with sugar and left for several hours.
2. Preheat the berry mass to a boil, boil for 10 minutes.
3. Soak gelatin according to the instructions, dissolve in a microwave, pour into berries, warm up a minute.
4. They pour out the prepared jam on jars, cork.

Wiped jam from strawberry forest

Having prepared a jam from a forest strawberry without cooking, it will be possible to save a maximum of valuable properties of berries and at the same time get a delicious treat. Sweet berry mass can be spread on a slice of fresh bread, add to the porridge when serving or use as a supplement to other sweet dessert dishes.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 1,5-2 kg.

Preparation

1. Purified berries are thoroughly rinsed and necessarily dried until the moisture drops completely evaporate.
2. Grind the berry mass in any convenient way, combine with sugar and leave to dissolve the crystals, often stirring.
3. Lay out the workpiece on sterile jars, cover with lids and store in the cold.

Jam from a forest strawberry in a multivariate

The strawberry jam with lemon, cooked with a multi-cook device, will turn out to be surprisingly fragrant, moderately sweet and due to the minimal heat treatment time it is incredibly useful. From the citrus can squeeze juice or add to the berry mass also zest, removing it from the fruit carefully, without touching the white part.

Ingredients:

• Forest Strawberry - 1 kg;
• granulated sugar - 400-600 g;
• medium-sized lemon - 1 pc.

Preparation

1. Purified berries are covered with sugar in a bowl and left for several hours.
2. Add the lemon juice and, if desired, the zest, turn on the Multi-Cook mode for 10 minutes.
3. Hot jam is sealed tightly in sterile jars, wrapped until cooled.