Shish kebab from chicken thighs is an excellent recipe for a family dinner or picnic. The meat is incredibly tender, juicy and incredibly soft.
Shish kebab recipe from chicken thighs
Ingredients:
- chicken fresh thighs - 1.9 kg;
- onion - 656 g;
- spices ;
- laurel dry leaf - 10 g;
- vegetable oil - 25 ml;
- Dried herbs - to taste.
Preparation
Thighs are washed, we dip dry with paper napkins, remove the cuticle and cut out carefully the bone. The resulting pulp is cut in small pieces and thrown into a bowl. Onions are cleaned, shredded by half rings, we throw them to meat, add spices, herbs and butter. Carefully mix everything and marinate the shish kebab clock 8 in the refrigerator, covering the lid. After that, we pour slices to taste, string on skewers and fry, sprinkling the meat with marinade and turning over to the other side.
Shish kebab from chicken thighs in mayonnaise
Ingredients:
- chicken thighs - 7 pcs .;
- mayonnaise olive - 35 ml;
- ketchup - 35 ml;
- spice.
Preparation
Chicken thighs for shish kebab are washed, cut into pieces and poured with marinade. To make it, whisk together the mayonnaise with ketchup and add spice to taste. Install the dishes in the fridge and marinate the meat for about 5 hours. Then we spread the thighs on the grate and fry over hot coals, periodically turning over. We put the finished food on a plate and serve it with fresh vegetables and any greens.
Shish kebab from chicken thighs in kefir
Ingredients:
- chicken thighs - 8 pcs .;
- kefir 3% - 505 ml;
- spices - to the taste;
- fresh greens - 1 bunch;
- onion - 95 g.
Preparation
So, before picking chicken thighs for a shish kebab, we wash the meat, dip it with a napkin and throw it into a deep bowl. Separately mix kefir with spices. Onions are cleaned, shredded with thin half rings, and the greens are rinsed and shaken. Now we spread the ray between the chicken thighs, we cover with greens and we pour everything with kefir. We marinade the shish kebab from the bird for about 3 hours, and in the meantime we prepare the coals. Next, string the meat on the metal skewers and fry until done.
Shish kebab from chicken thighs with vinegar
Ingredients:
- chicken thighs - 8 pcs .;
- fresh basil - 25 g;
- table vinegar - 15 ml;
- spices - to the taste.
Preparation
Chicken thighs washed, dried, peeled and put into a saucepan. Basil is rinsed, finely chopped and thrown to the meat. Next, pour in the vinegar, add the spices and mix thoroughly. We take the chicken for 3 hours, removing the dishes in the refrigerator. After a lapse of time, spread the thighs on a metal grill and fry over the coals. Every 5 minutes, turn the pieces of chicken so that they are evenly fried. Ready-made dish is served with any sauce, fresh vegetables and herbs.
Delicious shish kebab from chicken thighs
Ingredients:
- chicken fresh thighs - 8 pcs .;
- red pepper (ground) - 5 g;
- paprika (ground) - 20 g;
- vegetable oil - 35 ml;
- ginger (ground) - pinch;
- garlic - 3 cloves;
- apple cider vinegar - 1.5 tbsp. spoons;
- spice.
Preparation
The whole leg is thoroughly washed under cold water and dried with paper napkins, promakivaya from all sides. To make marinade, garlic is cleaned, grated, add all the spices, pour in the oil, apple cider vinegar and lightly grind the whole with a spoon until smooth. Fill the resulting sauce with our thighs and mix, rubbing the spices into the meat. We leave the shish kebab marinated for about 3 hours, and then spread the chicken pieces on a metal grate and fry until ready over the coals. We serve a dish with any vegetables and fresh herbs.