After the transfer of an operation, the human body is in shock, especially, this condition is aggravated in the case of surgical intervention with the removal of parts or entire organs. Nutrition after surgery should be directed to the restoration of damaged tissues - therefore, the main element of the diet should be protein. But, in addition, surgical intervention is very often associated with the digestive organs, which means that the purpose of the diet is to normalize the process of digesting food and restore normal stools.
Any dietary food after surgery is strictly individual. The doctor should assess the degree of surgical intervention, the "background" of concomitant diseases and severity.
Nutrition after hemorrhoids operation
Hemorrhoids disease is very strongly associated with the stool, so on the one hand, the diet after hemorrhoidectomy (removal of hemorrhoids) should normalize this process (make the stool as mild as possible and the process of defecation simple), and on the other hand, relieve the patient of the urge to first postoperative day, so that there is no rupture of the joints. Therefore, the first day is fasting, but from the second day after the operation of hemorrhoids , the food should consist of products that do not cause flatulence and fermentation:
- crumbly porridge;
- "Yesterday's" bread from white flour;
- dairy products;
- dietary meat (veal, chicken, rabbit);
- fruits and vegetables in boiled, stewed - beetroot, lettuce, cauliflower, pumpkin, apples, bananas, apricots, plums.
From fried you need to refuse altogether. To give preference to the preparation of food for a couple, you can boil or bake in the oven.
Eating after the operation of the gallbladder
The purpose of nutrition after the operation to remove the gallbladder - to stimulate the process of bile excretion, because without the gallbladder, bile has nowhere to accumulate, which means that its stagnation can lead to stretching and inflammation of the bile ducts.
Therefore, we must make up our dietary diet:
- breakfast - steam omelet, oatmeal with milk and tea with milk ;
- second breakfast - baked apple, 100 g cottage cheese;
- dinner - rice soup with vegetables, steam cutlets, carrot puree, dried fruit compote;
- before going to bed - a glass of kefir.
Nutrition after surgery with resection of the stomach
The human body has such a high compensatory potential that even resection of the stomach leaves an opportunity for a normal life and functioning digestion.
Fat in the diet of the patient should be about 100 g per day in the form of butter and vegetable oil, sour cream. The trick is that in such a state the body can assimilate them only in the composition of dishes (puree with sour cream, cracker with butter, etc.)
Liquid food should be limited, replacing it with a dense diet, washing down with unsweetened tea.