Cocktail with sorrel will be an excellent charge of vivacity and an impressive portion of vitamins for our body. In addition, such a drink is delicious, original and unusual. And if you have not cooked it yourself, we recommend that you use the suggested recipes and make such a cocktail in your kitchen.
Drink from sorrel, apple and orange - recipe
Ingredients:
- medium-sized apples - 4 pcs .;
- medium size orange - 1 piece;
- sorrel - 1 small bundle.
Preparation
Prepare a vitamin cocktail is not difficult. Initially, squeeze the juice from the apples using a juicer. Oranges are peeled, cut into slices and we extract pits (if any). Sorrel we sort out, rinse with cool water and dry it. Pour into the container of the blender juice, we put there the orange pulp and the prepared leaves of sorrel and punch the contents of the device to the maximum possible uniformity.
We pour out the finished cocktail by glasses, decorate with a leaf of sorrel or an orange slice and immediately serve. If desired, you can sweeten the beverage a bit by adding honey or sugar to the blender's container.
Pineapple cocktail with sorrel
Ingredients:
- pineapple fresh - 650 g;
- lime of medium size - 1/2 pcs .;
- large orange - 1 pc .;
- spinach young - 45 g;
- sorrel - 1 small bundle.
Preparation
To make a cocktail, we clean the pineapple, cut the pulp with small slices and place it in the blender's container. Then add the peeled and peeled orange, cutting it into slices, and add the previously washed and dried leaves of spinach and sorrel. We punch the mass to the state of homogeneous mashed potatoes, we add lime juice to taste, mix it, pour it into glasses and serve it to the table, adding a whole slice of pineapple to the drink.
Drink from sorrel and mint with cereal flakes - recipe
Ingredients:
- sorrel - 65 g;
- leaves of mint - 3-5 pcs .;
- banana ripe - 1 piece;
- apple - 160 g;
- Instant cereal flakes - 45 g;
- whole milk - 95 ml;
- tea green - 1 teaspoon without a slide;
- water 95 ml;
- grated chocolate for serving.
Preparation
To prepare a green cocktail with sorrel, we initially warm up to 95 degrees water and brew her green tea. Then we filter the drink, mix it with milk and fill the mixture with cereal flakes in the container of the blender. Now we clean, break into slices and add there the same banana and peeled apple, rinse, dry and add to the other ingredients sorrel and peppermint and punch the mass to the maximum possible uniform state. For the dispensing we pour the drink on the glasses and tarnish with chocolate.