The secrets of delicacies are known only to true gourmets and, how wonderful, when they willingly share with them. Buying caviar sockeye salmon or chum salmon, I'd like to understand what is better, more useful and more profitable for money . This question repeatedly tortured keepers of the home. It's time to figure it all out.
Differences of caviar of sockeye salmon and chum salmon
To date, we know four varieties of red caviar: sockeye salmon, pink salmon, coho salmon and chum salmon. Each has its own characteristics and, of course, drawbacks.
So, the bright difference of caviar of sockeye salmon from chum is that it has small grains, resembling coho salmon roe. In turn, the ketovye grains are as large as the pink salmon. They have a fiery orange-red color and are rich in protein, which easily absorbs the human body. This caviar is considered one of the best delicacies. Its disadvantage can be called a high caloric value. So, for 100 g of the product drops to 300 calories.
In sockeye salmon a lot of various vitamins and trace elements. So, it's vitamins B, A, D. It also contains a large amount of copper, iodine, phosphorus, potassium, manganese, iron and magnesium .
And let the grain size does not exceed 4 mm, it has a charming red color. Among its shortcomings, one can be noted, but quite significant: caviar of sockeye salmon bit bitter. This, in turn, makes it unique, and therefore such a delicacy is not to everyone's liking, which can not be said about the salmon roe.
Which caviar is better - sockeye salmon or chum salmon?
Caviar sockeye is an excellent fish delicacy, the grain size of which can vary. In addition, if in a jar you find caviar of a non-uniform color, do not think that you have slipped a counterfeit. In fact, the roe of this fish, unlike ketova, does not have a uniform color.
Caviar of chum salmon, like pink salmon, is considered to be the most delicious. The main reason for this is the lack of bitterness and coarseness.