Brewed tubules will certainly become your highlight on the festive table or simply a delicious dessert for family home tea drinking.
Recipe for tubes with custard
Ingredients:
For the test:
- butter creamy - 75 g;
- wheat flour - 325 g;
- baking powder - pinch;
- sour cream - 100 g;
- sugar - 0,5 items;
- egg - 1 pc.
For cream:
- butter - 250 g;
- milk - 150 ml;
- vanilla sugar - 15 g;
- black chocolate bar - 100 g;
- egg - 1 pc.
Preparation
Fry the melted cream butter with sugar, add sour cream and egg yolk. All carefully mix, pour gradually flour and baking powder, kneading dough. Then roll it into a thin pancake, about 0.3 centimeter thick and cut into strips measuring 2 by 25 centimeters. Now we take special metal tubes, lubricate with oil and wind the dough sticks behind them at the edge so that the edges are slightly overlapping each other. Bake the tubes in a preheated oven for about 25 minutes, setting the temperature at 180 degrees. Next, carefully remove them from the metal cones and leave to cool.
And this time we are preparing the custard for the time: butter butter is spread in a bowl, melt, add egg, black chocolate and vanilla sugar. We put the mixture on a fire, heat it, pour in hot milk and as soon as the cream starts to thicken, remove it and cool it. Fill our tubes with butter cream and serve a treat to tea.
Brewed tubules with protein cream
Ingredients:
For the test:
- wheat flour - 1 item;
- egg - 6 pieces;
- salt - a pinch;
- margarine - 80 g;
- water - 0.5 tbsp.
For cream:
- egg whites - 4 pcs .;
- sand sugar - 1 item;
- citric acid - a pinch;
- Vanillin - to taste;
- water.
Preparation
In the saucepan pour some water, we throw salt, put margarine, put it on the fire and wait until it boils. Then gradually pour the flour into the mixture and stir it quickly so that no lumps remain. When the dough is collected in a ball, fry it, stirring, 2 minutes and remove from the plate. A little cold, and then break the eggs and grind everything to a homogeneous state. The dough should turn out neither steep nor liquid. We padded him with a shovel and let him drain off it.
Now you can make pipes using special metal blanks - cones, and you can shift the custard batter into a confectioner's bag, putting on a knurled nozzle and squeezing small sticks onto the baking sheet. Bake them about 30-40 minutes, choosing a temperature of 180 degrees. During cooking, until the straws are browned, we do not open the oven door, otherwise the workpieces will immediately settle.
Bake them until light brown, cool and fill with a pre-made protein cream . To do this, fill the saharochek with water and boil it on the faintest heat until a soft ball is formed. This time, whisk the whites thoroughly until a strong foam and transfer to a hot syrup. Continue to beat everything with a mixer, adding vanillin and citric acid. Ready-made strawberries with cream are served to the table, sprinkled at will with powdered sugar.
The recipe for the brewed tubules
Ingredients:
For the test:
- egg - 4 pieces;
- butter - 0,5 packs;
- margarine - 50 g;
- baking powder - 7 g;
- flour - 350 g;
- cinnamon - pinch;
- sugar - to taste;
- milk.
For custard:
- sand sugar - 50 g;
- flour - 3 tbsp. spoons;
- egg yolks - 3 pieces;
- milk - 50 ml.
Preparation
From these ingredients, we knead a homogeneous dough in a consistency similar to a thick sour cream. Now we take out the waffle iron, heat it, spread a thin layer of dough, bake cakes and immediately turn them into a cone. For the preparation of the custard egg yolks we rub with sugar, add a little flour and pour a thin stream of hot milk. All mixed, warmed to thick, put cream butter and vanillin. Slightly beat the mass with a mixer until a lush and uniform cream is obtained. After that, fill them with our tubes and serve a treat to the table.