There is an incredible amount of homemade pizza recipes, as a variety of products can be chosen as a filling, which is always at hand. Below are the recipes of real, delicious pizza baked in the oven.
Recipe for homemade pizza on a yeast dough in the oven
Ingredients:
Dough:
- sugar - 25 g;
- water - ¾ cup;
- salt;
- flour - 475 g;
- olive oil - 50 ml;
- fresh yeast - 25 g.
Filling:
- cheese - 65 g;
- ketchup (with a neutral taste) - 75 g;
- sausage smoked - 65 g;
- tomatoes with dense flesh - 2 pcs .;
- champignons large, fresh - 5 pcs.
- sweet pepper, large - 1 pc .;
- olives (optional) - 45 g.
Preparation
First make the dough: put the yeast in the container, pour the sugar and salt and pour everything with warm water. After a short time (5 minutes), the yeast swells and dissolves. Add olive oil and pour in the flour, kneading the dough. It should come out quite soft. Cover the dough with a slightly damp towel and leave it for an hour and a half to proof in a warm place.
After a short amount of time, lightly sprinkle the table with flour, roll the finished dough and distribute it on a baking sheet, grease it with ketchup. Immediately cut the pepper, sausage and any way mushrooms pieces of any shape, tomatoes are best cut into circles or semirings.
Pieces of filling evenly scattered throughout the surface of the base. Top with olives, cut ringlets. Cheese grate and top with a filling. Place the pizza in a hot oven for 15 minutes (220 degrees).
The recipe for a quick pizza in the oven
Ingredients:
Dough:
- wheat flour - 690 g;
- Sunflower oil (refined) - 35 ml;
- instant yeast - 10 g;
- water 325 ml;
- salt;
Filling:
- sausage smoked - 375 g;
- Pickled cucumbers - 75 g;
- tomatoes with a thick flesh - 255 g;
- cheese - 275 g;
- ketchup - 125 g;
- Italian herbs - 2 pinch.
Preparation
First, pour dry yeast into warm water and leave for a few minutes. Sift the flour and mix it with the salt. Now pour in the sunflower oil, pour the flour and salt and start kneading. Dough should not stick to your hands, but also add a lot of flour is also not worth it, otherwise the base will get too dense. Put the dough into heat for a proof. This can take from forty minutes to one and a half hours.
Next, divide the dough into two pieces and roll it to the desired thickness. Transfer the substrate to the pan and decorate the products. Sprinkle the dough with ketchup, season with dry herbs and distribute the thinly sausage, thinly sliced pickled cucumbers and tomato mugs.
Finally, pour the cheese over the pizza and send it to the oven for 220 minutes.
How to cook pizza from a puff pastry in the oven - a simple recipe
Ingredients:
- tomatoes - 375 g;
- oyster mushrooms - 75 g;
- eggplant - 145 g;
- olives - 25 g;
- purple onions or marinated bulb - 45 g;
- tomato sauce - 325 g;
- pinch of dried basil;
- layer of puff pastry.
Preparation
For vegetable filling, let in a small amount of vegetable (olive) oil, diced eggplant until soft. Separately, save the oyster mushrooms until all moisture evaporates from them. Slice the olives with rings and divide the red onion into thin half rings or pre-marinate onions in water-acetic solution.
Slightly rolled out the puff pastry (it is better to take the yeast), cover it with a generous layer of tomato sauce and distribute all the vegetable pieces in random order, just scattering them over the dough layer. Bake pizza at 230 degrees for 8-10 minutes.