Slimming water for Sassi - recipe

Sassi's water for weight loss, the recipe of which was invented by the American Cynthia Sass, positively affects the work of the digestive tract, increases the rate of fat splitting and cleanses the body of the products of decay.

How to prepare Sassi water?

Classic Edition

Ingredients:

Preparation

Cucumber should be peeled and cut into thin slices together with lemon. Take a jug or some other container, add all the ingredients to it, then sprinkle mint leaves with hands, and fill it with water. Ready drink put in the refrigerator for 12 hours. In winter you can change the recipe of Sassi water and cook it without mint, in this case the drink will be deprived of menthol flavor and aroma.

Sassi water without ginger

Ingredients:

Preparation

Citrus should be cut into thin slices. Take a container and chop, mint, sage and lemon verbena. Put the citrus and fill it with water. The drink should also be infused for 12 hours.

How else to make Sassi's water?

Ingredients:

Preparation

You need to prepare a drink, as in a classic recipe. Additionally, peel the mandarin from the peel, remove the white veins and divide into slices. Sage and verbena tear and add to the drink.

How to use?

Water Sassi should be consumed during the day, but not more than 1 st art. at a time. The last reception should be no later than 1.5 hours before bedtime. Take care that the drink is not in the sun, store it only in the refrigerator.