A wedding, a birthday or a wake - whatever of these events is the reason for a large family gathering, one thing is clear - if you mark it at home, then without a long standing in the kitchen can not do. And most of this time will probably have to be carried with a knife in hand, cutting sausage, cheese, bread and vegetables. Speed up the process and get the ideal result with a slicer for the house.
Slicer for slicing for home
The modern market of slicers is represented by three main types:
- Automatic (professional) slicers. Feeding and cutting process in such devices are fully automated, the share of the person remains only loading products into a special tray. Automatic slicers are very powerful and work very fast. At home, they are almost not used, being an industrial option - they can be seen in the shopping halls of shops, cafes, etc.
- Semi-automatic slicers. Electric slicers, which work on the principle of semi-automatic, are ideal for home use. As in the previous case, the knife in semi-automatic slicers works automatically, but the carriage with the products is already moved manually. The device is switched on by pressing a special button, and depending on the model, the button must either just be pressed and released once, or kept pressed for the duration of the operation. The power of a home slicer usually ranges between 110-200 watts, which is quite enough for cutting sausages, cheese and bread.
- Manual slicers. These devices are the closest relatives of a conventional grater, differing from it by a special arrangement of blades. Of course, it is unlikely that it will be possible to slice bread or sausage with a hand-held slicer, but with vegetables and fruits it will cope with a bang.