In literal translation from English steak is a piece of beef, a dish of fried beef. But pork steaks are also very popular around the world. They come from a single piece of meat, from chopped meat, they are well-fried, medium-roasted, and there are - with blood. A few recipes for cooking pork steak, we'll tell you in this article.
Pork steak recipe
Ingredients:
- pork (tenderloin) - 0,5 kg;
- sunflower oil - for frying;
- salt, pepper - to taste.
Preparation
We cut the meat into pieces 2.5-3 cm thick, lightly beat them off, pepper to taste, do not need to salt until. In a frying pan, warm the oil well, lay out our pieces of meat and fry on high heat on each side for 2-3 minutes. Then reduce the fire to a minimum and bring the steak to the ready for 10-12 minutes. It is necessary to salt it already at the very end of cooking. Willingness is checked by piercing a piece of meat with a knife or fork, if the secret juice is transparent, then the steak is ready. Serve with mashed potatoes and fresh vegetables.
How to cook steak with blood?
To properly prepare a beefsteak with blood, you need to know some of the secrets of its preparation. We will open them for you in this recipe.
Ingredients:
- pork - 600 g;
- salt, pepper - to taste.
Preparation
We cut meat into portions. In this case, the thickness should be less than in a conventional steak. It is enough 1.5-2 cm. Slightly beat the meat, giving it a round shape. Now we heat the frying pan, an interesting moment - you do not need to pour oil. And on a hot frying pan (it is better to use cast iron) we lay out prepared pieces of meat. Fry each side for one and a half minutes. Sprinkle with salt and pepper. You should serve this steak hot. Cold, he will lose his taste.
Chopped beef steak with cheese
Ingredients:
- pork - 800 g;
- yolks - 2 pieces;
- Onion (small) - 1 piece;
- cheese - 150 g;
- butter - 50 g;
- salt, black ground pepper - to taste;
- vegetable oil for frying.
Preparation
We need to grind the meat for chopped steak. You can do this in two ways - either through a meat grinder with a large grate, or grind with a knife. Choose an option that you find more convenient. Onions are also chopped. We combine meat with onions, add raw yolks of 2 eggs (it is not recommended to take squirrels to make minced meat too thin), softened butter and salt with pepper to taste. All is well mixed. Form of the resulting mass of round or oval steaks. They must be thin. Now we cut the cheese into plates. We take one steak, put a piece of cheese on it and cover it with a second steak. Fry them in a frying pan with well-warmed vegetable oil until a golden crust appears on both sides on high heat. Then we subtract the fire and for another 15 minutes we cook until ready. This steak is perfectly combined with croutons from white bread and vegetables.
How to cook pork steak in Llezon?
Ingredients:
For 2 servings:
- pork - 400 g;
- eggs - 2 pieces;
- milk - 40 g;
- hard cheese - 60 g;
- butter - 50 g;
- tomato sauce, salt, pepper - to taste.
Preparation
Prepare the meat, cut it into 2 pieces and lightly beat, sprinkle with salt and pepper. Then we prepare lezones (batter): mix the egg with milk, add grated cheese on a fine grater. In the frying pan, melt the butter, we dip the meat in a lezon and put it on a frying pan. Fry until the formation of a crust on both sides. Serve it with tomato sauce. As a side dish, you can use boiled rice.