What kind of devices people can not come up with to make their work easier! They include a form for pelmeni , which is also called pelmennitsey. Instead of wasting time on manual molding and carefully tearing the edges of each pelmeni, you can greatly speed up the preparation of this dish. Let's look at the intricacies of using the pelmeni form.
How correctly to use the form for dumplings?
The rules for using this kitchen utensil depends on its variety. After all, the shape for pelmeni can be round or rectangular, manual, semi-mechanical or electrical, plastic or metal.
There are no electric electric dumplings today. They are used mainly for mass production of ravioli. Perhaps someone at home still has such a Soviet-style device, with the help of which the landlady used to make pelmeni. Semi-mechanical devices are also a rarity - this form is intended for production rather not pelmeni, but dishes called ravioli , having the shape of a square and a crescent. This form is equipped with a handle, which you need to twist, and a roller to roll the dough.
A manual form for dumplings is the most common form today. It is a circle or a rectangle with holes resembling honeycombs. On the lower part of the mold, as a rule, there are legs, or it is equipped with a tray, into which ready-made dumplings are poured. The upper part has a small side.
Use this form is very simple:
- Roll out two layers of dough.
- Put the first on the form from above.
- In places that are located above the holes of the mold, make small indentations.
- Place the pre-prepared minced meat into these holes.
- Cover the mold with the second test layer.
- Then, several times, sweep the surface with a rolling pin - and your dumplings are ready! You will only need to carefully remove them from the mold, slightly pressing down. Ready-made pelmets are small, beautiful, identical, with well-glued edges. They can be served to the table for a family dinner, a festive feast, or freeze for future use.
Having a manual pelmennitsu, you can at once cook 30-40 pieces of dumplings! It is the speed and ease of use that is the main advantage of such a device. However, one should keep in mind some tricks that will help make the modeling process more convenient and enjoyable:
- Do not put too much minced meat, otherwise it will fall between the layers of the dough. Such dumplings are always peeled off during cooking;
- the same can be said for mincemeat, which was decomposed too inaccurately;
- Do not roll the dough too thinly, otherwise it will tear under the weight of minced meat;
- Before you start, be sure to sprinkle the flour form so that the dough does not stick to it, otherwise all work will be spoiled.
Very praised consumers form for dumplings from the manufacturer Tupperware. Among its advantages, it should be noted a convenient rectangular shape, the presence of a special tray for pelmeni, which can be put in
By purchasing such a convenient form, you can be sure that you will never again buy semi-finished products in a supermarket, and do not experiment with pelmeni of unusual shape and different sizes - it's so easy, it turns out, to feed your family with delicious and delicious home-made pelmeni!