Fatty liver hepatosis is a chronic ailment, in which the deposition of simple fats occurs within the hepatic cells (hepatocytes). The origin of this disease experts associated with several factors, among which the leading place is the abuse of alcohol and unhealthy food. As a result, not only the liver that does not cope with its functions due to the pathological degeneration of its tissues suffers, but also other organs of the digestive system.
Features of treatment of fatty liver hepatosis
In time, the treatment begun with fatty hepatosis in the early stages allows the recovery of liver tissue. This requires a comprehensive approach, which, first of all, eliminates provoking factors, the normalization of metabolic processes in the body and the regeneration of the organ. The prescribed treatment of fatty liver hepatosis is quite possible to supplement with folk remedies, but you should always inform your doctor.
How to treat fatty liver hepatosis with folk remedies?
Folk recipes for the treatment of this disease are fairly simple and accessible. Most of them involve the use of funds based on various herbal dues. Folk remedies help to cure fatty liver hepatosis, acting as detoxifying, fat-eliminating, anti-inflammatory, choleretic drugs. Here are some effective recipes.
Recipe # 1
Ingredients:
- dried rosehips - 50 g;
- water - half a liter.
Preparation and use
Shredded raw materials should be filled with water, brought to a boil, and placed in a thermos bottle. The infusion will be ready after 8 to 12 hours. Take it you need one glass three times - four times a day.
Recipe No. 2
Ingredients:
- seeds of thistle spotty - 1 tablespoon;
- water - 1 glass.
Preparation and use
Raw raw materials and pour boiling water. Then put on a slow fire and boil for about half an hour. Decoction to cool, filter and take three times a day for one table spoon before meals.
Recipe # 3
Ingredients:
- tansy flowers - 2 cups;
- flowers yarrow - 2 cups;
- water - 2 l;
- sugar - 1200 g;
- honey - 4 table. spoons.
Preparation and use
Dry the raw material with water at room temperature and insist for a day. Then put on fire, bring to a boil. After 3 hours again, boil, strain and add honey and sugar. Again put on the stove and, after boiling, boil for five minutes. The resulting syrup is taken on a tablespoon twice a day - in the morning on an empty stomach and before going to bed. Duration of treatment is 21 days, after which a seven-day break is made and the course is resumed.