Professional electric meat grinder is the dream of every story of a housewife. Such an instrument can not only grind meat, but also make home noodles , squeeze the juice, use as a mill. At low power inputs, the meat grinder produces high productivity. In general, not an appliance, but a kitchen miracle, which also does not occupy a precious place. Let us soon find out how to choose your ideal electric meat grinder.
How to choose a good electric meat grinder?
If you seriously asked this question, you need to dig deep into the technical characteristics, and first of all pay attention to the capacity and productivity of the unit.
If the power of the meat grinder is small, it will not cope with its main task - the quality grinding of not only meat, but also the cartilage and veins that come into it. Therefore, your choice immediately focus on devices with a power of not less than 500-600 watts.
Do not forget about performance. For example, modern models of meat grinders can process from 0.5 to 1.5 kilograms of meat per minute. The average value at a power of 1000 W is about a kilogram. And in order to have a power reserve, choose a device with more power at the same performance. If the power is small, remember that you need to cut the meat in smaller pieces and do not overload the meat grinder.
In addition to the power and performance indicators, when choosing an electric meat grinder, one must pay attention to the material of manufacture. Basically, they are made of plastic, metal or combine these two materials. The body is usually made of special high-strength food plastic, which is environmentally safe and sufficiently hardy. However, it is still preferable to choose models from metal.
To know for sure how to choose the right electric grinder, you need to understand not only its outer shell, but also in the main working tools - auger, knives, grating. For what they are intended, I think, it is not necessary to explain. But what they are made of and what options are preferable, we will explain.
All cutting parts of the meat grinder are made of steel. However, you need to make sure that this steel is of the highest quality. Then you do not have to sharpen them often, but if the knives are self-sharpening - this is perfectly fine. You do not need to search for a master sharpener or buy a new set.
The augers in the device must be quite deep enough to prevent accidental injury to the fingers. Augers can be made of metal or plastic. The latter are used for fruits, berries, vegetables.
Check the steel for durability, you can hit it with a knife: if there is a trace - the steel is soft and quickly dull. Also pay attention to the grilles, which should fit snugly against the outlet. In a set with a meat grinder, there should be several of them, so that you can prepare minced meat of different consistency.
Electric mincers with additional functions
The most common modern model of the device is an electric meat grinder with a juicer. In addition to this function, the instruments often also include attachments for the preparation of sausages or sausages, "kebbe", nozzles for biscuits, cutlery,
Here, choose, depending on how much you need certain functions. Pay attention also to such indicators of the device as noise level, compactness, height of the inlet, stability.
Rating of electric meat grinders by popularity:
- Bosch MFW 68660;
- Philiars HR2728;
- REDMOND RMG-1203;
- Zelmer 987.88;
- MoulinŠµx HV8 ME 6051.