On the shelves of most of our stores, fruit suspiciously long retains a beautiful appearance, and products from milk have just a giant shelf life. It's no secret that most of these products are processed with chemicals, so it is very important to highlight environmentally friendly products that are useful for the body and the features in their production.
In the production of environmental products do not use:
- Artificial dyes, which give the products an appetizing appearance.
- Artificial preservatives, which extend the shelf life of the product through chemical compounds. Preservatives destroy the growth of not only pathogenic microflora in foods, but also kill useful bacteria and nutrients our body needs.
- Flavoring additives and flavor enhancers, that is, organic compounds that are very popular with our taste buds and cause a small degree of addiction.
- Artificially modified genes, that is, all the growing ingredients are grown naturally.
- When growing fruits - cereals, fruits, vegetables and others - do not use pesticides, chemical fertilizers, but only natural organic compounds (manure).
- In the production of products that are obtained from animals ( eggs , milk, etc.) do not use growth stimulants, dietary supplements, vaccines and others.
To distinguish environmental products from others on their packaging, special logos are designated - such quality marks, enterprises or eco-farms, are obtained after licensing. The product can receive a badge of "Organic" after long checks of each link of its manufacture: analyzes of soil, fertilizers and
The logo on environmental packaging on the packaging indicates the safety of the products and the content of the maximum useful substances in this group of products. That is, buying milk with the logo of "Organic", you can be sure that it was obtained from a healthy cow, which was fed only with fresh grass or hay.