How still it is nice to harvest, especially when its volume allows itself to not refuse all the winter in vegetables and root crops, and even treat friends with buckwheat - others. Nature itself has appointed a certain time for the ripening of various berries, fruits and vegetables, it can only be outwitted by competent breeders who, under their vigilant supervision, with artificial light and heat, subjecting plants to chemical treatment, grow fruits that are size and resistant to the effects of bacteria and surrounding factors. But, nevertheless, we would like to gather in our dacha section an earlier, let's say, a crop of potatoes . And after, having regaled the previous, wait for the next, and so until the very late autumn. So, are there early potato varieties and what kind of potatoes are they? An urgent question that we will try to answer together.
Description of early potato varieties
Early varieties of potatoes are in demand among farmers, residents of private sectors, owners of land, that is, all adherents of agriculture. And the urban consumer can not help but wonder when, on the shelves of the outlets, a long-awaited young potato appears, to finally amuse your taste buds with boiled tubers with butter and dill. There is an opinion that the earliest potato is necessarily abundantly chemically processed, harmful and unsuitable for use in food, but fans of crop production tell us quite the contrary. Consider what early potato varieties we can safely acquire and enjoy the taste without fear of the threat of food poisoning.
The description of various early potato varieties depends on their types: very early, or early, early and early. Ultra-tubers ripen from 40 to 60 days, representing the earliest variety of potatoes, not inferior to the taste and size of the potato, "sitting" in the earth for about 120 days. Here are some examples of common canteens:
- "Timo" is ultra-fast-ridden;
- "Riviera" - famous for the possibility of two harvests;
- "Ariel" - has the ability to be stored for a long time;
- "Zhukovsky early" - a widespread variety of potatoes with pink tubers, is famous for its resistance to nematodes and high yields.
Early varieties spend a little more time on ripening - from 62 to 75 days. Famous representatives of this species:
- Anosta has mediocre taste qualities, it surprises with the volumes of harvests; "Izora" is aromatic and resistant to potato cancer, but it is helpless when colliding with late blight;
- "Impala" - enjoys incredibly great demand because of high yield;
- "Red Scarlett" - the peel of the tubers is colored pink, and the taste of the prepared product is pronounced and pleasant.
The tubers of the medium-early varieties of potatoes require an even longer period so that they can please the consumers on their tables. Only after the 75-90-day period you can load a shovel into warm land and enthusiastically collect a rather large harvest of ripe gifts of nature.
- "Amorosa" - has a pink color of the peel, with abundant watering pleases with yield;
- "White Night" - a good harvest, well kept, has excellent taste qualities;
- "Romano" - in demand, because the Dutch breeders have excelled at removing these large and rosy tubers;
- "Santa" - also selected in the Netherlands, resistant to disease, harvested.
Now we see that the choice of early varieties of potatoes is really huge, and what kind of preference is to be given to your taste.