Urea in the blood - the norm in women

Urea in the blood is a product of the breakdown of proteins. Urea is produced by the liver in the process of protein synthesis and is excreted through the kidneys with urine. To determine the level of human urea, a biochemical blood test is performed. The norm of urea in the blood is related to age and sex: in women it is slightly lower. More specific information about the norm of urea in the blood of women, you can learn from the article.

The level of urea in the blood - the norm for women

Urea levels in women under 60 years range from 2.2 to 6.7 mmol / l, while in men, the norm is between 3.7 and 7.4 mmol / l.

At the age of 60, the norm for men and women is approximately the same and is within the range of 2.9-7.5 mmol / l.

The following factors influence the content of urea:

The content of urea in the blood in women below the norm

If as a result of biochemical analysis a woman has a low concentration of urea in her blood in comparison with the norm, the reasons for this change can be:

Often there is a decrease in the norm of urea in the blood of pregnant women. This change is due to the fact that the maternal protein is used to build the body of the unborn child.

High concentration of urea in the blood

Excess urea levels always indicate a serious illness. Most often, a high level of substance is observed in diseases such as:

Also, a high urea concentration in the blood can be the result of a very strong physical overstrain (including intensive training) or the predominance of protein foods in the diet. Sometimes the level of urea is increased because of the individual reaction of the body to taking medications, including:

A significant increase in urea in medicine is called uremia (hyperaemia). This condition is caused by the fact that accumulation in the cells of the fluid leads to their increase and deterioration of functions. At the same time, there is ammonium intoxication, which manifests itself in a disorder of the nervous system. There may be other complications.

It is possible to normalize urea levels by conducting course therapy for the underlying disease. Of no small importance in the treatment and prevention is a properly formulated diet.