Imagine that the guests are on the threshold, and there is nothing to serve tea. It is enough to have a pack of puff pastry on duty, a can of canned pineapple, and you can surprise your guests with a delicious and fragrant pastry - pineapple pie or pineapple in a puff pastry - for half an hour. Externally, the delicacy resembles chrysanthemums, which in itself is original, and the taste of crispy crust and juicy fruit will not leave anyone indifferent.
Rings of pineapple in puff pastry
The highlight of this recipe is that the pineapple is wrapped in strips of puff pastry. You can do this in two ways: overlay them, so that the fruit is completely covered with a test or leave a gap between the strips. If you love pastries with a more sweet taste, you can take more sugar powder to make pineapple in a puff pastry.
Ingredients:
- dough flaky - 250 g;
- pineapples canned - 10 rings;
- powdered sugar - 5 teaspoons.
Preparation
Defreeze the dough and roll it out with a rolling pin into the layer, then cut the stripes to a thickness of not more than 1 cm. From the indicated amount of the test, you should get about 20 strips. Now start wrapping the ringlets of pineapple in a puff pastry: each strip is stretched through the center and fixed in the middle. On 1 ringlet you will have 2 strips. Lay the pineapple rings in the dough on the baking tray (previously pastured with baking paper) and put in an oven, heated to 200 degrees for 20-30 minutes. Finished pineapples in the test sprinkled with powdered sugar and shifted to a dish.
Recipe: pineapples in dough with cherry
"Flowers" with a surprise inside, you can cook and whip up, giving an evening tea, and on the occasion of the holiday. The cherry in the center of the freshly baked "chrysanthemum" will give baking originality. Pineapple in the puff pastry, the recipe of which we give you, is perfect for any celebration.
Ingredients:
- dough flaky - 500 g;
- pineapples canned (rings) - 1 can;
- egg - 1 piece;
- cherry - to taste;
- powdered sugar, cinnamon - to taste.
Preparation
The finished puff pastry is rolled into a layer and cut into thin strips (0.5-1 cm). Pineapples are taken out of the jar, dried, sprinkled with powdered sugar, cinnamon and let lie for about 10 minutes. Then each ring is wrapped in dough: we stretch the strip through the center and fix it in the middle. On 1 pineapple ring you will take 2 strips of puff pastry. Now put a piece of dough in the center of the ringlet, make a groove and lay out the cherry in it (can take canned). In a puff pastry, put the pineapple rings in a puff pastry on a baking sheet covered with baking paper, grease with beaten egg and put into the oven (200 degrees) for 20-25 minutes. Finished puff dough with pineapple sprinkled with powdered sugar and served to the table.
By the way, instead of cherry you can use any berries: blueberries, currants or cranberries.
Pineapples in puff pastry with apricot
If you put half the apricot in the middle of each "flower", then your pastry will resemble "chamomile".
Ingredients:
- dough flaky - 400 g;
- pineapples canned (rings) - 1 can;
- egg - 1 piece;
- apricots - 300 g;
- powdered sugar - to taste.
Preparation
Cut the puff pastry into strips, 0.5-1 cm thick, and gently wrap the pineapple rings in them - stretch the strip through the center and fix it in the middle. Lubricate the pineapples in the dough with whipped egg yolk and lay half of the apricot in the middle. Lay out the ringlets of pineapple in a puff pastry on a baking sheet covered with parchment, and bake for about 20 minutes in an oven heated to 200 degrees. Ready to bake powder sprinkled with sugar powder, spread on a dish and served to the table.
By the way, if it's not just guests on the doorstep, but your favorite friends, you can cook for them not pineapple rings, but something easier, for example, a fruit salad with yogurt .