Pepper Californian miracle - characteristics and description of the variety, nuances of cultivation

Gardeners are interested in pepper Californian miracle, characteristic and description of the variety. It is in demand because of the large content of useful microelements and vitamins, pleasant taste. This variety is distinguished by a high concentration of sugar in fruits, it is comparable to blackcurrant by the concentration of ascorbic acid.

Pepper Californian miracle - description and description

Before breeding, it is important to know how the pepper looks like a California miracle. Outwardly, it is not inferior to hybrids - it has the same powerful bushes with strong shoots and trunks, prominent giant fruits, unmatched taste. This is a frequently occurring variety of Bulgarian peppers of American breeding, which is surely among the top three in the world. It is popular among amateur gardeners, and among professional farmers.

Pepper Californian Miracle - Variety Description

Pepper The Californian miracle is a brief description and description of the variety:

1. Sweet pepper is characterized by medium-ripeness. The average height of plants is 60-75 cm.
2. Fruits are cubiform, large, divided into 4 lobules. They are covered with a glossy, taut skin, have a weight of 80-160 grams.
3. Pulp is sweet, juicy, fleshy, the fullness of the walls - 6-8 mm.
4. Mature vegetables have a bright crimson color, until ripening - a greenish color. There are variations of the California miracle with yellow and golden fruits.
5. The pepper of the Bulgarian Californian miracle in the description of the culture includes an excellent yield, the possibility of cultivation in a closed or open ground.

Pepper Californian miracle is a characteristic

Sweet variety The Californian miracle is distinguished by its properties:

1. Its feature is a high sugar content, the percentage of which in the pulp exceeds other varieties.
2. Vegetable is characterized by a high concentration of vitamin C.
3. The variety is distinguished by stable fruit bearing, the productivity of pepper Californian miracle is increased - up to 10 kg from 1 sq.m. On one bush ripening 10-15 fruits.
4. The vegetable demonstrates stamina, resistance to the mosaic virus.
5. Pepper is used for fresh consumption, preservation and billets, is grown for sale.

Pepper Californian miracle - cultivation

It is important to know when going to grow a sweet pepper Californian miracle - the characteristic and description of the variety include such a feature as unpretentiousness. Vegetables can produce good yields even under unstable natural conditions. Cultivate such a culture can not only in the south of the country, but in regions with a cool climate. For pepper sweet Californian miracle growing through seedlings - the most optimal option. Cultivate it both in greenhouses, and in open areas. To accelerate the sizing of germs, seeds are prepared in advance:

1. The planting material is first placed in a solution of 30 g salt and 10 l water for 10 minutes. Those who sink to the bottom are suitable for sowing.
2. Seeds rinse, put in a solution of potassium permanganate (1 g per 1 liter of water) for 15 minutes, rinse again and dry. The procedure helps protect peppers from affliction.
3. Next, the seeds are wrapped in moist gauze and put in a warm place. After a day, they will be spiked. After 2-3 days, the planting material will be ready for planting.
4. Seeds of pepper should be placed to obtain seedlings in a fertile substrate. It is easy to obtain at home, mixing sand with garden soil and humus in equal parts. To protect this plant from disease in the ground add a handful of wood ash. It is best to plant the pepper immediately in isolated cups - diving of the seedling is undesirable in order to avoid damage to the roots.

Pepper California miracle - growing in a greenhouse

There are some peculiarities in growing pepper in a closed ground:

1. Seedling is considered ready for planting in a greenhouse at the age of 60-65 days, the height of pepper Californian miracle at the same time should be about 25 cm on the stem should be formed 7-12 leaves.
2. Sprouts planted in unheated greenhouses in mid-May, the soil should warm to +18 ° C.
3. Pepper does not like dry air - bushes should often be sprayed from the spray, you can moisten the walls of the greenhouse.
4. When flowers appear on the seedlings, they must be shaken daily for pollination every day.

Planting peppers California miracle

Sweet pepper Californian miracle - how to sow:

1. After germination, the seeds are immediately sown in prepared pots, the depth of the cut should not exceed 10 mm.
2. Capacities are covered with a film and put in a warm place. The temperature is + 25 ° C favorable for germination.
3. When sprouting emerges, polyethylene is gradually removed.
4. Saplings need to be watered 2-3 times a week with warm water, after 12-14 days they are fertilized with liquid complex fertilizer.
5. When preparing the soil for peppers, 1 square meter is poured into the ground: 1 bucket of mulled potatoes or compost, 30 g of potassium chloride, 40 g of ammonium nitrate and 60 g of superphosphate - after the soil is dug.
6. Planting scheme: the distance between seedlings and rows is 35-40 cm.
7. Seedlings during planting should not be buried, they transplant it together with a clod of earth from a glass.
8. Pour the pepper under the root of warm water.
9. Several times a month the soil needs to be loosened, it is better to mulch the soil with sawdust, straw, grass.
10. In the season, three pepper top dressings are carried out. The best replenishment - diluted in 10 times with water mullein with superphosphate (10-15 g per 5 liters of mixture).
11. After rooting the peppers 2 weeks later, the top of the stem should be pinched to stimulate the growth of lateral shoots.

Pepper Californian miracle - when to plant seedlings?

When cultivating sweet peppers, California miracle, growing seedlings is the main condition. Planting seeds to receive it should be in mid-February. To plant bushes in open soil it is necessary already in the beginning of summer - 100 days after sowing. If the plant is to be cultivated in a greenhouse, then it is expedient to move it to a closed building already in mid-May. Vegetables ripen after 120-130 days from seeding.