Momordica - how to use?

Momordica is still an exotic product for our area, but if you wish, Indian cucumber can be obtained or grown in your own garden. Many, looking at a strange vegetable (or fruit, there is no definitive definition), are asked by the question: "What to do with it?". Now we will satisfy your curiosity and tell you how to use momordica to get the maximum benefit from it and enjoy the original taste. The plant is used not only in cooking, but also in folk medicine for the treatment of various diseases.

How to eat mommordika?

Exotic fruit is not only distinguished by its appearance, but also by the fact that it is eaten unripe. In the ripe state the product acquires a bitter taste, but the seeds are sweet and they can be eaten. Seeds are used in cooking when making desserts like nuts. The leaves and stems of the plant are added to salads and first courses. Just keep in mind that they are bitter, so adjust the amount depending on your preferences.

The fruit of Momordica has a taste that is somewhat like a pumpkin or an unripe melon , which allows it to be used for preparing various dishes. One secret - to get rid of the bitter taste, you can cut the top layer of fruit or soak them in salt water. Momordica is often used for cooking salads, including hot ones. As well as more habitual areas of our region, fruits can be fried, or put out. Momordika gives the final dish an original piquant taste. To prepare for the winter make jam or just canned fruits.

Basically, they eat momordica in Asian countries, because it is for this area that the fruits are familiar, as for us zucchini. It is based on the preparation of various traditional dishes. For example, the fruits of Momordica are marinated and served with stewed meat, other vegetables and broth. In dried form, the vegetable is one of the main constituents of the national curry seasoning. And of course, on the basis of a spicy mass, alcoholic beverages and various tinctures are prepared.

Recipe for weight loss with Momordica

Fruits have the ability to remove excess fat and slag from the body, and even the vegetable improves metabolism. There are many different recipes using fruits, offer one of them.

Salad with Momordica

Ingredients:

Preparation

With mommordiki it is necessary to remove seeds, soak it in salt water for several hours, and then cut into slices. Vegetables properly wash. If there is no beetroot, use lettuce leaves. Onion chop half rings, chili rings, after removing the seeds. On the butter a little fry the onions, add salt, chili and mommordika. On the plate lay the shredded beet leaves, top the tomato, if desired, add salt. It remains to lay out the fried vegetables and add the oil, which is left in a frying pan after the vegetables, it will be refueling.