Jerusalem artichoke, or as it is also called "earthen pear", is valued for the considerable content of vitamins and special dietary qualities important for certain diseases. Moreover, this root crop is able to replace potatoes. That's why some families have to keep an earth pear on a large scale until the very spring. However, for many it remains unclear how to preserve Jerusalem artichoke until the spring so that it does not deteriorate and does not lose flavor.
How to store Jerusalem artichoke in a private house?
The best way to store Jerusalem artichoke is to leave it in the ground. In fact, in the soil the tubers are able to winter, preserving all the useful substances and taste qualities. This, moreover, is convenient - there is no need to search for a place for harvest. Root crops are simply excavated as needed cooking . True, this method is suitable in southern regions, where in the winter it is not difficult to dig out Jerusalem artichoke.
Another way out is to store the earth pear in a specially designated place. In a private home, the most suitable place is a cellar. Low temperature, darkness, high humidity - all this is ideal for Jerusalem artichoke. If we talk about how to store Jerusalem artichoke in the winter in a cellar, it is optimal to place the tubers in the sand, as well as carrots. There is another option, how to properly store Jerusalem artichoke for the winter. When digging out, root crops are not cleared from the ground, wrapped in a bag or breathing fabric, and then placed in a box and sprinkled with soil or soil. The latter method, by the way, is the most successful, since it allows you to store tubers until the very spring.
Do not be scared if you collected the tubers, but you do not have a suitable storage space.
How to keep Jerusalem artichoke for the winter in the apartment?
If you do not have a cellar or a cellar, use a loggia or balcony, but only glazed. On the open balcony in winter frosts are possible, which means that there can not be any talk about storage. The tubers are placed in a box and sprinkled with earth.
A small amount of Jerusalem artichoke can be safely stored in the refrigerator or even in the freezer. The tubers are placed in a cloth and then in a bag and put in a vegetable compartment.
As you see the storage of Jerusalem artichoke at home is quite possible. So the variety in the diet in winter is provided.