Harvest varieties of tomatoes

The yield of tomatoes depends on many factors - this is the fertility of the soil, and the climate, and the conformity of the variety with the conditions of growth. Also, one should not forget that the most delicious and yielding tomatoes are obtained as a result of competent care. Choose the best of thousands of varieties - the task is not easy, but to ask what kind of tomatoes are the most productive, worth it.

Harvesting varieties for open ground

It is believed that the yielding varieties of tomatoes are those that allow you to get more than 6 kg from 1 m2. At the same time for maximum yield it is important to observe conditions suitable for a particular variety. To begin with, consider the most productive varieties of tomatoes for successful growing in open areas:

1. Gribovsky . A popular variety of tomato, refers to the early and short. The ground Gribovsky variety is characterized not only by high yield, but also by such important for cultivation features as frost resistance and resistance to diseases. The average fruits have a weight of up to 90g, they are round, bright red.
2. Alpatieva 905a . Vegetable low-growing tomatoes of Alpatyev 905a grade refer to the medium-ripening ones. It is round reddish tomatoes, suitable for canning and for salads, they can be stored for a long time. One of the virtues of the variety is resistance to many diseases of viral origin.
3. A gift . The variety is more suitable for southern regions, but yields good harvests in the central strip. The gift refers to mid-ripening varieties of tomato, is versatile in use and not very fond of growing. It is possible to grow seedlings without preparation. The fruit weight is about 100-120 g, the shape is flat-faced, the color is red.
4. Waterfall . Early-ripening tall tomato variety, requiring attention, as predisposed to disease. It is better to grow a variety Waterfall under the film. It is distinguished by an abundance of small egg-shaped fruits of orange color. Universal in use, Waterfall is best preserved with whole fruits.
5. Kubansky shtabovyy 220. Is a representative of medium-late varieties, was widely used due to its taste qualities. Moderate sweetness and rich taste of this variety are often used to make tomato paste. Fruits on a powerful bush grow large, flat-rounded, painted in orange-red color.

Harvest varieties of tomatoes for greenhouses

Now let's look at the sorts of tomatoes that are the most productive of those grown in greenhouses:

1. Major . Medium-early tall tomato variety, which is resistant to diseases. The fruits are rather fleshy and sweet, so that the variety is considered salad. The average weight of each tomato is from 200 to 300 g. Tomatoes have a crimson-pink color and are well preserved.
2. Eagle beak. One of the very productive varieties of tomatoes, can be grown in the open ground, although in the greenhouse the yield is higher. Tall, large-bodied variety, the weight of one tomato can reach 800 g. The name was obtained due to the elongated curved shape of the fetus resembling an avian beak.
3. De-Barao . A very popular harvested variety of tomatoes for greenhouses, refers to vigorous. Fruits of medium size weighing 60-70 g grow on the hands of 5-7 pieces, differ elongated shape and a pinkish color.
4. Budenovka . The mid-adult large-bodied variety of tomatoes, which does not require special care in nursing, is practically not prone to infection. Tomatoes are very fleshy, red, a little sweetish, weighing 300-400g. Fruit-bearing variety is abundant regardless of seasonal conditions.
5. Pink honey . The bush grows tall and gives very large fruits with a pronounced sweet taste without a sour taste. From the name it is clear that the fruits are pink, in shape resemble the heart. The variety is rarely used for billets, in fresh form it reveals the taste better.