Invented a huge number of attributes that make life easier for chefs and cooks, making the cooking process fun and enjoyable. A hammer for beating meat, just refers to such tools. It helps to bring the meat into the same state, when it turns out to be very soft, juicy and tasty. But among the large assortment presented on the shelves, it is very difficult to decide. So that your eyes do not run away, we will tell you how to choose the right hammer for meat and what you should pay attention to when buying it.
Types of hammers for meat chops
1. Wooden hammer for beating meat. Based on the experience of a huge number of housewives, it can be said that such a hammer is not always suitable for processing meat. A wooden hammer is usually very light, and this is the exact opposite of what meat needs. After all, we are, just want to repulse it, and not "pat". And it is this very ease that forces us to apply considerable force in order to properly discourage the desired piece. In addition, despite the environmental friendliness of the material, moisture adversely affects the tree, which becomes a hotbed of pathogenic bacteria.
2. Stainless steel meat chop. Here, as a rule, only praise is heard. And it is not necessary to purchase a dorogo hammer of a well-known firm, the old Soviet one, which has gotten from grandmothers, will also be perfect. The pros of this hammer will be:
- weight - a heavy hammer easier and faster to get the meat to the desired thickness. And with such a hammer you will be able to repel such a slice of steak , which
fried in just 3 minutes; - metal teeth. There may be several variations. On one side the hammer is smooth, with the other has teeth, or on either side of the tooth, but of different sizes. Although it is generally assumed that the smooth side will not be able to beat off well, it's a matter of taste, as they say. But definitely, having a malleus with denticles, you put less effort into the process of beating. The teeth are able to cope well with veins, making them softer.
3. A hammer-hatchet for meat is a kind of 2-in-1. On the one hand the malleus, with or without teeth, and on the other a small neat hatchet, which can be useful at any time when working with meat.
Now you know the basic subtleties and tricks that mistresses have noticed and certainly, when you come to the store, you will know what you need. A little tip in the end, check the product for strength, so that it does not turn out so that during cooking one of the components of this tool did not fly to the side.