Grape compote is the most delicious canned drink, so prepare it for winter necessarily. This drink is loved by all children, and on holidays it is drunk first.
To get the original taste, you can add other fruit or berries to the compote, and without sterilization it will not be difficult at all.
Compote of plums and grapes for the winter without sterilization
Ingredients:
- sugar - 375 g;
- plum - 975;
- grapes - 550 g;
- water.
Preparation
Plums well wash and gently cut along, remove bones. Grapes soak for half an hour in water. Send fruit to clean, thoroughly washed jars, pour in boiling water and leave to stand for 10 minutes. Then pour all the water into the pan, put in the sugar and wait for the syrup to boil. Boil the boil over the jars and roll them. Wrap the jars with a warm blanket and let cool. It is stored for a long time in the basement. But it is best to store such fruit drinks for no more than 2 years.
Compote of Isabella grapes for the winter
From Isabella grapes, you get surprisingly rich drinks, whether it's wine or non-alcoholic compote. Such conservation will certainly help, when you want to drink something special.
Ingredients:
- water;
- grapes - 455 g;
- sugar - 275 g.
Preparation
Grapes choose a ripe, wash it and pick from the spoiled berries. Then remove the twigs. Sterilize the jars and lids over the steam. Then fill the container with a quarter of the volume of grapes.
In a saucepan, boil the water, add sugar and stir with a spoon, boiling until the crystals dissolve completely. Then gently fill the grapes with hot syrup, cover with lids and wait a few minutes. Then gently pour the syrup into a saucepan, wait until it boils again and immediately fill them with cans of grapes. Stir in the compote lids and leave for a couple of days in a dark place. Keep this delightful conservation in the coolness.
Compote of peaches and grapes sultana for the winter
Ingredients:
- Peeled peaches - 350 g;
- kishmish - 150 g;
- water - 2 l;
- sugar - 170 g.
Preparation
Remove the bones from the peeled juicy peaches. If the fruits are large, cut them into slices, place them in a jar. Now prepare the grapes. It must be washed, cleaned from twigs and bad berries. Pour the sultana into the jar to the peaches.
Prepare sweet syrup from water and sugar. Fill the fruit with the boiling syrup and cover with a lid. In this form, the drink should stand for at least 24 hours. The next day, drain the syrup and wait for it to boil again, pour the fruit once again and then cork.
How to prepare compote from white grapes and pears for the winter?
This drink turns out to be especially tasty and insanely sweet, you can say sugary. Therefore, in the composition of the recipe, we added a citric acid balance of taste.
Ingredients:
- white grapes (kishmish or muscat) - 375 g;
- pear Duchesse - 6 pcs .;
- citric acid - 2 pinch;
- sugar - 175 g.
Preparation
Separate the vines from the twigs. Pears cut in half, and each half is another 3 parts, cut the seeds. Sterilize the jars above the steam and spread the fruits in them. Pour the fruit with boiling water for a quarter of an hour, then pour the water into a suitable saucepan, add sugar, wait until the syrup boils and all the sugar dissolves. In each jar, add a pinch of lemon juice and pour the contents of the cans with hot syrup. Roll the jars, immediately wrap it with a warm blanket and leave it to cool. It is stored in a cool place throughout the winter.