Chinese fuchoza has become widely popular within our country relatively recently. "Glass" noodles are very accessible and versatile, as it is combined with many additives and can be served both in a cold form, in salads, or in hot, as a main dish. In the recipes, we will next consider both options, combining thin Chinese noodles with vegetables.
Salad with fungi and vegetables
Ingredients:
- fachoza - 250 g;
- Tofu pickled cheese - 200 g;
- carrots - 2 pieces;
- young green peas - 200 g;
- soy sauce - 1/3 of a century;
- sesame oil - 1 tbsp. a spoon;
- brown sugar - 2 tbsp. spoons;
- garlic dried - 1 tsp.
Preparation
We put the glass noodles in a bowl with cold water and leave for 15 minutes. When the noodles swell, we drain the water and transfer the feces into a deep bowl. Add the cubes of tofu, thin plates of carrots and chopped young green peas.
Mix the soy sauce with butter, sugar and dried garlic. We fill the salad with the resulting mixture and leave it to stand in the refrigerator for 1 hour, after which you can serve the dish to the table.
Funchosa - recipe with chicken and vegetables
Ingredients:
- fecchosis - 125 g;
- smoked chicken fillet - 250 g;
- carrots - 2 pieces;
- sweet pepper - 1 piece;
- hot pepper - to taste;
- bean sprouts - 90 g;
- leaves of mint and coriander - 1/2 st art .;
- lime juice - 80 ml;
- sugar - 2 tbsp. spoons;
- fish sauce - 2 tbsp. spoons.
Preparation
Fill the feces with cold water, leave it to swell according to the instructions in the instruction, after which the excess liquid is drained and put the noodles in a deep bowl. Chicken cut into thin slices, carrots rubbed on a large grater, and the sweet pepper is cut into thin straws. Also prepare the hot pepper and rinse the sprouts with ice water. Mix all the prepared vegetables with sliced greens and noodles.
We fill the salad with a mixture of lime or lemon juice, sugar and fish sauce. Serve the salad immediately after cooking.
How to cook a stuff with meat and vegetables?
Funchozu can be cooked with both beef and pork and vegetables. In both cases, the meat should first be cut into thin plates, and then marinated and fried.
Ingredients:
- Pork or beef steak - 400 g;
- garlic - 2 cloves;
- Balsamic vinegar - 60 ml;
- fachoza - 200 g;
- Shiitake mushrooms (dried) - 2 pcs .;
- cucumber - 1 piece;
- arugula - 3 items;
- basil - 1 item;
- Parmesan - 40 g;
- olive oil - 1 tbsp. a spoon.
Preparation
We rub the steak with chopped garlic and 2 tablespoons of balsamic vinegar, after which we leave the meat to marinate for 15-20 minutes. Noodles are poured with boiling water and leave for 5 minutes, after which the liquid is drained and put the feces into a deep plate.
In the frying pan grill warms a little oil and fry the meat for 3-4 minutes on each side, if it's beef, or until fully prepared in the case of pork. Before cutting, the meat should rest for another 4-5 minutes. While the meat is resting, quickly fry pre-soaked and chopped mushrooms.
Mix noodles with meat, balsamic, sliced cucumber, mushrooms and other ingredients, and then serve salad from fuchozy with mushrooms and vegetables to the table.
Funchoza with vegetables and shrimps
Ingredients:
- fachoza - 200 g;
- vegetable oil - 1 tbsp. a spoon;
- shrimp - 400 g;
- string beans - 200 g;
- sugar - 1 teaspoon;
- lime juice - 60 ml;
- fish sauce - 60 ml;
- rice vinegar - 2 tbsp. spoons;
- hot pepper - 1 piece;
- sesame seeds - 1 tbsp. a spoon;
- mint, coriander - 1 bunch.
Preparation
Fill the feces with boiling water for 10 minutes, then throw it back to the colander. On vegetable oil fry shrimp. Beans are cooked in salted water for 2-3 minutes. Mix sugar, lime juice, fish sauce and vinegar, pour over the noodles, add shrimp, beans and other ingredients. Thoroughly mix everything and serve.