Today we will tell you how to prepare a traditional Moldovan dish - placinds and potatoes. The minimum set of products, a bit of free time and on your desk will be a great option for a hearty meal or an original snack for guests.
Moldovan placids with potatoes - recipe
Ingredients:
- water is warm - 200 ml;
- wheat flour of the highest grade - 400-420 g;
- vegetable oil - 55 ml;
- salt - a pinch;
For filling:
- potato tubers - 650 g;
- onion - 75 g;
- fresh dill greens - to taste;
- ground black pepper - to taste;
- vegetable oil - 35 ml;
- salt - a pinch;
- vegetable oil for frying.
Preparation
To make a dough for placinds with potatoes, we sift into a deep bowl of wheat flour, throw a couple of pinch of salt, stir, make a deepening in the center and pour in warm water with vegetable oil. We mix the tight dough, a little softer than the noodles, and leave it for thirty or forty minutes to brew.
In the meantime, prepare the filling. We boil the potatoes in salted water, after cleaning it from the skins and cutting into several parts. When ready, we drain the potatoes, crush the mashed potatoes with mashed to a mashed potatoes, season with ground black pepper, cubed onions, finely chopped dill with greens and mix.
Now we divide the com test into seven equal parts, each of which is rolled out very thinly with a rolling pin. The edges of the layer are stretched with the help of hands even thinner, to the thickness of the sheet. In the center we put the cooled potato stuffing, thin edges are cut, slightly not reaching the filling level, in the form of beams for obtaining a kind of petals. Each of them we turn upward, we press a little and we patch the edges.
Pour in a frying pan with a thick bottom vegetable refined oil, warm it well and
Placinds with potatoes can be diversified by adding potato stuffing instead of onion roasting finely chopped green onions, or preparing placids with potatoes and cottage cheese. To do this, mix the prepared crushed potatoes with cottage cheese, season them with melted butter , chopped greens and spices to your choice and taste and mix.
You can also use a raw grated on a large grater or finely chopped potatoes, mixed with onion and dill.