The recipe for a liver pie (aka hepatic cake) is unlikely to surprise anyone. We all know that it consists of layers of pancakes , cooked on the basis of the liver and smeared with a mixture of mayonnaise and vegetable fried. We will try to change your attitude to this habitual snack and cook it according to several original recipes from this material.
Liver cake in oven - recipe
We suggest starting with a simple pechora recipe - a lush pie from the liver, which is prepared in a mixture with rice and does not require any other additions. Such a pie is simply cut into pieces and served with vegetables and sauce separately.
Ingredients:
- beef liver - 960 g;
- milk - 230 ml;
- rice - 95 g;
- eggs - 2 pieces;
- onion - 115 g;
- garlic - 3 teeth.
Preparation
Before preparing a liver pie for this recipe, take care of the preparation of the liver itself. Clean product from films and ducts, rinse well and pass through a meat grinder. Rice boil and chill, then rub the soft rump with egg yolks. Spare the onion and add it to the liver mass together with rice and chopped garlic. Separate egg whites into a thick foam and gently add them to the mixture. Distribute the dough in an oily form and put in the oven for an hour at 180 degrees.
Recipe for cooking liver pie from chicken liver
We decided to modify the recipe for pancake liver pie and use apple pancakes at its base. Bind them together will be air liver pate. The combination of apples and liver may seem unusual, it is, but it does not make the snack less tasty.
Ingredients:
For pancakes:
- apple puree - 155 g;
- eggs - 2 pieces;
- milk - 320 ml;
- flour - 115 g;
- butter - 45 g;
- sugar - 10 g.
For pate:
- butter - 115 g;
- shallot - 95 g;
- garlic - 2 teeth;
- chicken liver - 430 g;
- cream fat - 115 ml.
Preparation
Start with the preparation of pâté. Spare the onion rings together with the liver and garlic. Whisk the fried liver to a pasty consistency, add a soft butter and repeat whipping. Cream turn into a magnificent cream and carefully add it to the paste mass.
Now to the pancakes. Whisk the apple puree with eggs, sugar and a pinch of salt. Pour the flour into the puree, mix to leave no lumps, and then pour in the milk and butter. Fry portions of apple dough on a well-heated frying pan. Each pancake is spread with tender liver pate.
Recipe for a simple hepatic liver pie
Another classic French liver cake is very reminiscent of its composition of cutlets, but the taste and its appearance are categorically different.
Ingredients:
- chicken liver - 320 g;
- eggs - 8 pieces;
- garlic - 6 teeth;
- a handful of green parsley;
- slices of bread - 10 pcs .;
- cream - 490 ml;
- milk - 240 ml;
- butter - 35 g;
- flour - 35 g.
Preparation
Slices of bread fill with cream and leave them soaked while preparing the remaining ingredients. After washing and drying the liver, purge it in any convenient way. To the liver mince add yolks, chopped garlic and parsley. Add the soaked bread to the resulting mixture and beat well together. Whisk the remaining egg whites until firm peaks and gently mix with liver mass, so as not to "knock out" excess air. Select the desired form and sprinkle with flour. Pour the hepatic mixture and put everything to bake for 40 minutes at 160 degrees, pre-placing the pie shape in a water-filled baking sheet.