To cook a delicious and loved by everyone kebab, do not necessarily organize a picnic in nature . You can prepare an appetizing dish in the home shish kebab. Electric shashlichnitsa - very convenient and safe device, which is made of aluminum alloy, so its weight is small. If you are a fan of various kinds of kebabs, our advice will tell you how to choose an electric shashlik.
Varieties of shish kebabs
Modern industry offers a large selection of electric shashlik for the house. By the way, domestic electroshakes are in no way inferior to imported ones. Like any modern electric appliance, shashlik has criteria according to which the choice is made.
First of all, the shish kebabs differ in size, ranging from very small models to large electrical appliances that can be used in the kitchen of restaurants, cafes, country campsites.
Electroshyklyshnitsa can be used only in places equipped with electric sockets capacity of 220 volts. But its undoubted advantage is that the appliance will help out in bad weather, and even in winter, when you want to eat a shish kebab.
Portable gas shish kebab is convenient because it can be carried in a shoulder bag, so if you like picnics in places of rest in the city, it will be very useful. The device works on gas (there is a special cartridge), and the skewers are driven by a motor powered by a battery. One gas cartridge is enough for 2.5 hours of operation.
Barbecues have automatic and mechanical control. Of course, with automatic control, they are much more convenient, although they cost on average twice as much. But, while grilling shish kebabs, you can do other things, without fear that the meat will burn or unevenly fried.
Vertical electric shovels
All shish kebabs are divided into vertical and horizontal. In vertical electric barbecue pallets for draining fat are located below, so this version of the device is easy to keep in order. The heating element in the vertical barbecue is placed in a glass tube, around which skewers are attached with handles made of heat-resistant plastic. Even if you grab the handle of the skewer, there will not be a burn. The drive, located in the stand, rotates the skewers in a circle, as on a carousel. In addition, the shish kebabs rotate around their axis, so that the meat is evenly fried.
Horizontal electric shish kebabs
The horizontal electric shashlik differs in the convenience of installing the skewers, moreover, with horizontal placement, a larger number of shish kebabs are accommodated. The heating element is at the top. Uniform heat treatment and protection from possible fatty boiling sprays provides a protective casing. In fact, this version of the device because of the presence of the grill is a grilled kebab.
Shish kebabs also differ in functions. Some models are equipped with a timer, a temperature regulator and have automatic shutdown. Also pay attention to the equipment of the home electric barbecue grills. The manufacturing companies usually provide a set of several braziers and a pan for frying.
It is important how easy it is to assemble and disassemble the shish kebab so that, if necessary, it is good to wash the internal parts and walls. It should be added that the home electric shashlik bar allows you to cook not only kebab, but also lyulya-kebab , bake and roast fish and vegetables. And all the products are prepared without the addition of fat, therefore, the prepared dish turns out to be tasty and useful.