Currant with sugar - interesting ideas for making delicious desserts

Currant with sugar, cooked in any way, will be an indispensable assistant in the preparation of sweet dishes in the off-season. Harvested berries are used for filling baking or decorating desserts. You can just cook jam, but it's much more interesting to make mashed berries or jellies, to freeze currants or make juice.

How to cook currants with sugar?

Fresh currant with sugar will be an ideal basis for a variety of conservation options. To keep the blanks stored all winter, you need to follow certain rules, verified by years of experienced housewives.

1. Long-term storage of currants with sugar in the raw version provides a large amount of sweetener. To ensure that the harvest has not deteriorated and is not fermented, the sugar in the composition should be at least 60%.
2. The berries are washed before cooking, they sort out and remove the tails, this is the most laborious moment in harvesting. For cutting, use small scissors, so the process will be greatly facilitated.
3. Jam is cooked from whole berries, twisted or slightly kneaded them, so that the workpiece is more homogeneous.
4. Ideal for winter storage currant scrolled with sugar in the freezer. For convenience, the puree is cooled in small portions, and then transferred to a single container or a sealed bag with a fastener.

Currant ground with sugar for winter

Black currant grated with sugar for the winter - a delicious sweet treat, which is prepared very simply. One difficulty in creating conservation will be the preparation of mashed potatoes, or rather its grinding through a sieve. As a result, a delicious homogeneous delicacy will appear, which will thicken and become a little jelly during storage.

Ingredients:

• currant - 1 kg;
• sugar - 1 kg.

Preparation

1. Wash the currant, dry it, beat it with a blender, wipe through a sieve.
2. Add sugar to the puree, mix, put on fire.
3. Boil 25 minutes, removing foam.
4. Pour into sterilized jars, put under a blanket for slow cooling, store in a cool place.

Currant through a meat grinder with sugar for the winter

Very tasty is obtained currant twisted with sugar , harvested for the winter. Such conservation is used to fill desserts, because during the storage the delicacy becomes very dense. By adding a lot of sugar, the billet is stored for a long time, but it is not worth keeping it for more than one year.

Ingredients:

• sugar - 1 kg;
• currant - 1 kg;

Preparation

1. Wash the currant, cut the tails and twigs.
2. Torsion through a meat grinder.
3. Add sugar and leave for 4 hours.
4. Boil the jam, taking off the foam.
5. Boil for 15 minutes.
6. Pour into prepared cans, roll up with lids, put under a warm blanket for slow cooling.

Currant with sugar in a blender

The beaten currant blender with sugar for the winter in consistence is similar to scrolled through a meat grinder. Such a delicacy can be boiled for 15-20 minutes and stored in a pantry, or you can leave raw berries, but in this case, you store the harvest all winter exclusively in the refrigerator. In the off-season, such conservation will help fight the common cold.

Ingredients:

• currant - 1 kg;
• sugar - 1,2 kg.

Preparation

1. Cooking currants, wash, cut twigs and tails.
2. Add sugar, leave for 5 hours.
3. Crushed currant with sugar blender.
4. They put it on a stove, cook, removing foam.
5. Boil for 10 minutes, immediately poured into sterilized dishes, sealed, sent to heat for slow cooling.
6. This blank is well kept for a year in a cool and dark place.

Currants black with sugar for the winter "Pyatiminutka"

Delicious and thick jam from currants rubbed with sugar can be cooked according to the recipe of the famous "Pyatiminutki." The berries can be scrolled through a meat grinder and punched with a blender, then rub through a large sieve, a small amount of pits and flesh is allowed. From 1 kg of berries will leave one half-liter bank of goodies.

Ingredients:

• currant black - 1 kg;
• sugar - 1 kg.

Preparation

1. Blend currant with a blender, rub through a large sieve.
2. Add sugar and leave for 3-5 hours.
3. Put the boil, remove the foam.
4. The currant is boiled with sugar exactly 5 minutes, set aside, cooled.
5. Repeat the process of boiling and cooling 2 more times.
6. Pour hot jam on sterile packaging, put under a rug, after 2 days, rearrange it in the basement.

White currant with orange, mashed with sugar

Deliciously tasty preservation - harvested fresh currant with sugar for the winter with the addition of orange peel and pulp. Thanks to the enormous content of pectin in zest and in white berries, the delicacy will turn out very thick and jelly. The amount of sugar can be reduced, citrus will act as a guarantor of preserving goodies for the whole winter.

Ingredients:

• currant - 1 kg;
• sugar - 300 g;
• orange - 1 pc.

Preparation

1. Remove the currants from the twigs, wash them, put them in the bowl of the blender, punch them, put them into a saucepan.
2. Peel off the orange peel from the orange, remove the white peel and bones, pour the pulp with a blender.
3. Currant with orange and sugar is mixed and sent to the stove.
4. Cook jam by removing the foam.
5. Boil for 15 minutes, pour into sterile containers, send to a warm place for slow cooling.
6. Keep all winter in a cool place.

Currant in its own juice with sugar

Black currant in its own juice with sugar is prepared by sterilizing the billet. The berries remain intact and are cooked directly into the jar. To implement the recipe in advance, prepare a container in which will fit 3 half-liter cans. The whole process of preparing a delicacy is not quick, but it allows to obtain a very useful conservation.

Ingredients:

• currant - 2 kg;
• sugar - 2 kg.

Preparation

1. Wash the currant, cleanse from the tails, pour layers of sugar. Leave for 5 hours.
2. At the bottom of a large pot, lay out the cardboard, put half-liter jars filled with currant mass.
3. Pour the water to the "shoulders" of the cans.
4. Put on medium fire, when the jam starts to boil, the currant will settle on the bottom. It is necessary to pour a spoonful of berries, supporting the amount of jam at the water level in the pan.
5. When the jars are completely filled, cover them with lids and leave to languish for 15 minutes.
6. Roll up the covers, turn over the jars, wrap them in a warm blanket and leave them for 2 days.
7. Stored in a cool room not more than 6 months.

Redcurrant juice with sugar

Concentrated juice of red currant for the winter with sugar turns thick and very sweet. Often when served, the beverage is diluted with water to balance the sugary. Close the drink better in small jars or bottles, it is kept open for very long, no more than two days in the refrigerator. To prevent the banks from exploding, add a pinch of citric acid to each liter container.

Ingredients:

• red currant - 5 kg;
• water - 1 l;
• sugar - 2 kg.

Preparation

1. Remove the currants from the twigs and wash them.
2. Squeeze the juice, pour in water, cook, removing the foam.
3. Enter the sugar, boil for 25 minutes.
4. Spread on sterile bottles, put in heat for self-sterilization.
5. Store in a cool place.

Currant with sugar without cooking

Terrific tasty vitamin preparation - currant with sugar for the winter, which is not subjected to heat treatment. The billet is used for making compotes, eating for nothing, supplementing pastries or pancakes. Perfectly combines a treat with ice cream as a bright and rich topping. To get rid of the hard skin and bones, the berries are wiped through a sieve.

Ingredients:

• currant (any) - 1 kg;
• sugar - 1, 2 kg.

Preparation

1. Wash the currant, dry it, pierce it with a blender and rub through a sieve.
2. Mix with 1 kg of sugar, immediately pour into sterilized jars until the sweetener melts.
3. Distribute in jars, not reaching to the edge 2 cm.
4. The remaining space is filled with sugar, close the lid.
5. It is stored such a currant with sugar only in the refrigerator.

Fried currant with sugar

The roasted red currant with sugar will become a delicious filling for homemade cakes or an unusual topping for light dessert or ice cream. Caramel berries are unusually delicious and you can taste this delicacy immediately as soon as it cools. Jam, cooked in a frying pan, can be prepared for future use, but stored only in the refrigerator.

Ingredients:

• currant - 1 kg;
• sugar - 300 g;
• vanillin;
• cloves - 3 buds.

Preparation

1. In a frying pan, melt the sugar, throw the clove, followed by the currant.
2. Stir, stirring, 10 minutes.
3. Remove the cloves, pour vanillin, mix.
4. Cool and use to decorate desserts.

Black currant frozen with sugar

Frozen currants with sugar for the winter is carried out in two ways: whole berries, barely frozen, are sprinkled with a sweetener and in this form completely cooled. The second method is to rub berries and freeze in small forms. In any case, the way to preserve valuable currant properties in the freezer is an ideal option.

Ingredients:

• currant - 1 kg;
• sugar - 1 kg.

Preparation

1. Cream currant blender and rub through a large sieve.
2. Mix with sugar, distribute into silicone molds.
3. Fully freeze the workpieces, put into a sealed plastic container.
4. Keep for half a year in the freezer.