Chicken fillet with tomatoes in the oven

Today we offer you to cook incomparable chicken fillet with tomatoes and bake all this unusual yummy in the oven.

Baked chicken fillet with mushrooms, tomatoes and cheese in the oven

Ingredients:

Preparation

  1. Each washed fillet is cut with longitudinal plates, and then very little, we beat them with a kitchen hammer.
  2. Sprinkle all the resulting pieces of small salt, add them to a small bowl and pour all the meat with soy sauce. In this form, we leave it for 35-40 minutes.
  3. We carefully oil the deep pan and spread out the chicken fillet throughout its area.
  4. Marinated mushrooms chop into thin slices and distribute them on the surface of our chicken.
  5. Not too large tomatoes cut into 4-6 millimeter mugs and put them on mushrooms.
  6. Plentifully cover all with fat mayonnaise, and already on top of it we spread grated cheese.
  7. We put the pan on the very center of the oven and at 185 degrees prepare the dish for 35 minutes.

Recipe for chicken fillet with potatoes, tomatoes and cheese in the oven

Ingredients:

Preparation

  1. Chop the chicken fillet and also beat it a little.
  2. Baking sheet completely covered with a cut of food foil, which is lubricated with oil. Spread on it all the chicken meat and with the help of a silicone brush lubricate it with not too fatty mayonnaise, and then distribute the fillets on the surface, mugs of juicy tomatoes.
  3. Purified potato tubers are wiped through the largest grater.
  4. Eggs are beaten with the addition of fatty sour cream, kitchen salt and fragrant black pepper. In this mixture, we insert as finely chopped garlic and potatoes previously grated.
  5. Now all this is mixed and evenly distributed into all the pieces of fillet.
  6. We fall asleep all grated firm cheese and we send a baking sheet in the oven heated up to 200 degrees.
  7. For a short 45 minutes we cook our tasty, satisfying dish.