Varieties of onions - a description of the most popular species

Among vegetable crops, many are unpretentious, requiring minimal care and resistant to disease and frost. These are considered a variety of onions, which was cultivated by man more than 4 thousand years ago. Today this culture is actively grown on the European continent because of its unique taste qualities.

The best onion varieties

This vegetable is divided into varieties, based on the purpose of its cultivation. There are two varieties of onions: on greens and on a head. Varieties of onions on greenery should have a thick and unpretentious pen that needs sunlight and fertilizing. Varieties from which a table vegetable is obtained, give a minimal growth and a strong root system. There are several more classifications:

1. Southern and northern type . Accustomed to warm conditions, vegetables are stored not long after harvesting, but contain sugar, so they include all sweet varieties of onions. In cold regions, it is desirable to plant them in the soil through seedlings. The northern type is stored for a long time and has a sharp taste.
2. Terms of vegetation . Early maturity dates are leading: while they are ready to collect in 90-100 days, the average process takes 120 days for averages, and for the latter it takes more than 130 days.
3. Number of nests . By the number of bulbs that can grow in one nest, differ: small-sized (1-2 heads), medium-sized (3-4 heads) and multi-cavity (5 or more).

Onion Sturon - Variety Description

Proceeding from the fact that hybrid species are easier to survive in the most difficult conditions, the popularity of Sturon can be understood. This is a Dutch variety of perennial onions, which for the second year gives heads weighing 150-250 gr. At the same time, an annual method of cultivation is suitable for it. The finished bulbs have a round shape with a rapidly drying thin neck and a small bottom. Their cultivation has such features:

1. Seeding is harvested in a year, so those who want a large table view should prepare for a long wait.
2. Description of the onion variety, Sturon insists on planting in March-April. For better germination, mesh with seedling or seeds are soaked or laid on wet cloth for 2-3 days.
3. The ground for planting is prepared in advance, separating the furrows and covering them with peat or humus, the layer of which should not exceed 3 cm.
4. To achieve the maximum yield, the soil is mixed with sand and periodically fed.

Carmen Onion - Variety Description

A widely known early-ripening red variety is put in salads and added during marinating. This is also a product of the work of Dutch breeders, like Sturon. Carmen is considered early ripening, which makes it possible to grow it on the windowsill at home. In open and closed ground, such onions varieties as Carmen grow well, following the recommendations of experienced truck farmers:

1. Selection of vegetables for pre-planting. The year before the landing on the same site, you need to grow potatoes, legumes or tomatoes - they remove from the soil substances that are hazardous to bulbs.
2. Sour soil. Ph-level of the soil can be moved to the desired side by adding lemon juice to the fertilizing before sowing.
3. As a fertilizer, wood ash and a solution of copper sulfate are used.
4. Seven of this sort of onion two days before planting, warm up on a battery or water bath.

Yield of Carmen is quite high: if you count this figure for 1 hectare, then an average of about 150-170 quintals, and from one meter square can be collected from 1.5 to 2.5 kg, it all depends on the agrotechnics of cultivation, conditions, care.

Red Baron Bow - Variety Description

Early Red Baron Red Baron is much easier to grow from seeds than other varieties. It belongs to the number of annuals, it grows rapidly and ripens in almost all weather conditions. Description of the onion variety Red Baron attracts all vegetable growers: at the output it is possible to obtain fruits weighing not less than 200 gr, with dense scales of red color. In a dry room, the harvest is stored without problems until the next spring. The agroculture of a plant assumes:

1. Planting in a fertile soil, not heaved with clay, at the rate of 2 cm for seeds and 3-4 - for sowing.
2. A winter variety of onion can be obtained if planted in October in a sheltered greenhouse with control of air humidity.
3. Two buckets of quality peat and 5 g of potassium nitrate are added to one bed, provided that the onion goes into the pen , and not to the turnip.
4. A rich crop will provide a sunny garden without weeds.

Hercules Onion - Variety Description

Winter onion Hercules is considered a long-preserved species, so it is loved by farmers and supermarkets. For 12 months he does not lose taste, does not rot and soften. It is remarkable for its high yield: from a single vegetable garden on which Hercules onions are planted, a collection of 6-10 kg of turnips is promised for the description of the variety. It creates a record number of arrows among all the golden varieties. Among the main nuances of Hercules are:

• immunity to decay and the appearance of bitterness;
• strong roots of this sort of onion, surviving in severe drought;
• the possibility of active growth in cold soil before freezing.

Bow Cupido - Variety Description

The main advantage of Cupido is an extremely early ripeness, from 75 to 80 days from emergence to harvest. For this kind of onion, the seedling is not needed: seeds are planted for planting, from which it is possible to harvest 2-3 crops a year under a favorable climate. The peculiarities of growing Cupido are:

1. Seeds are first sown in a so-called "snail" (foam sponge) or cups.
2. Before planting, they are tested in saline. Pop-up seeds are considered empty and are not used.
3. Variety onion Cupido is not resistant to colds. In the northern regions in winter it is grown in greenhouses with a lot of light.

Onion Centurion - Variety Description

The Centurion has small heads suitable for portioning without the need to cut a large turnip. The early-ripening bow of Centurion weighs little: it is often stored for the winter to grow from spring in onion to greens. The appearance of the bulb can be described as follows:

• oval shape with a thin bottom;
• at each turnip - a narrow neck, protecting it from microbes and desiccations;
• average sharpness;
• husks of golden yellow color;
• The juicy layers are white in color.

Onion Turbo - Variety Description

Turbo garders love for its early ripeness and large size of turnips - each of them weighs at least 140 grams. At the same time, Turbo is like a sort of onion, which for sowing, which for the pen, has certain disadvantages:

• two-shoot shoots pick up rotting if one of them is affected;
• immature bulbs deteriorate before the term;
• susceptibility to parasite - onion fly.

Onion Stuttgarre Riesen - Variety Description

Stuttgarter Riesen, referring to the medium-ripening varieties, was invented by German breeders for both domestic and professional use. Description of the onion variety Stuttgart consists of several signs of the type:

• the flattened form of a turnip;
• weight up to 200 g;
• color varies from white to medium brown;
• Semi-flavored taste;
• high content of potassium.

Variety of onion Shetana

Like Carmen, Shetana is extremely demanding on vegetable crops, growing on a bed before her. Its predecessors are better to choose legumes or nightshade, but not cucumber or garlic. Knowing that what looks like a bow of Shetan, the description of the variety can be represented as follows:

• fear of strong watering, because of which feathers turn white;
• during growth, 2-3 additional dressings are required;
• planting is necessary in early April or late March, the onion ripens also early;
• yield is 4 kg from 1 square. m;
• for the growth of the root system requires loamy soil.

Corrado onion - Variety Description

Corrado - a universal kind, suitable for harvest of turnips and greens. Harvest rarely spoils in winter, even under poor storage conditions: in spring in this type of onion the sowing will be in immaculate condition without rotting spots. Among other features of Corrado:

• round shape and heavy weight of turnips;
• dense double husk, resistant to mechanical damage;
• insignificant bitterness - a business card of the onion variety;
• dry scales easily leave during processing.

Variety of onions Bamberger

A kind of good cure called Bamberger refers to sweet table vegetables. Oval-shaped bulbs weigh no more than 80 g and lie comfortably in the hand when sliced. With prolonged storage of sowing, they are rarely covered with mold and infected with black rot. The onion on the green of the Bamberger variety is not good: it is resistant to tying arrows, besides they grow slowly. It has several features:

• medium-early aging;
• preference for peat and sandy loamy soils;
• weak root, easily damaged during loosening;
• This sort of onions like a fertilizer in the form of a mullein;
• growth stops with abundant watering.

Onion Stardust - Variety Description

The white onion of the Stardust variety is translated from English as "star dust", to which it really looks like. White turnips with mother-of-pearl shining scales weighing 40-60 grams have a semi-sharp taste and juicy pulp. Such varieties of onion as Stdast are easy to care for:

1. For planting in the open ground, and in the room boxes suitable large bulbs without damage or fresh seeds with a normal shelf life.
2. Seeds are poured with warm water for 2-3 hours, then planted in the soil.
3. Disinfection of plantings to fight diseases are dealt with once a month: for this, 10 liters of water is mixed with 20 g of potassium permanganate.

Variety of onions Sholot

Shalot has many names: he is called a sorcerer, a charlotte, a kuschevka or a carpet. This sort of onion ripens earlier than the onion, it is considered family: one branch grows several branches with arrows, which guarantees a high harvest even at a relatively low total ovary. From one bulb under the condition of fertilizing the soil, it is possible to obtain up to 40 bulbs with a focus on obtaining the seed, not the arrows. At the same time, shallots are considered a sort of leeks, their greens are saturated with vitamins C and K. In order not to sow crops, it is important to follow the optimal conditions for leaving:

1. Reproduction by seeds is considered primary. They are planted immediately in the soil, bypassing the transplantation from peat pots.
2. After planting the seeds are abundantly watered and then repeat this procedure at least 2 times a month.
3. With years of cultivation, Shallot resembles varieties of red onions: it gradually degenerates, falls ill and loses its taste. To update the planting material use new seeds, but not sowing.