Red currant - a fairly rare product in our latitudes compared with its black relative, but the content of vitamins and trace elements is not inferior to it. By the concentration of vitamin C, this berry confidently enters the top three, so if you or your loved ones need strengthening immunity, it makes sense to prepare it for the winter. The best option in this case is jelly from red currant without cooking. It is not so quickly bored as a traditional jam, very like children and it completely retains vitamins that are destroyed during heat treatment.
Jelly from fresh red currant without cooking
Not everyone likes to mess around with the tedious procedure of cooking jam, but this recipe does not require you. This is a unique opportunity for too busy housewives to prepare a wonderful and useful goodies, which even in severe frosts will remind you of the warm summer season.
Ingredients:
- red currant - 1 kg;
- granulated sugar - 2 kg.
Preparation
Peel the berries from leaves and twigs, then carefully wash them under running water. When they are completely dry, pour the currant into a blender and chop it. Then add 1: 1 sugar to the mass and mix well. Leave the mixture to stand for a while, after which gradually pour the remaining granulated sugar, it is good to rub it all with a crust until a homogeneous consistency. Put the preform in the refrigerator for about three hours, once more beat the mass in a blender, place in sterilized jars , close and transfer to a cool place. This recipe for jelly from red currants without cooking is available even for beginners. After all, it does not require special time and effort.
Jelly from fresh redcurrant juice without cooking
This piece will surely please you, if you appreciate jelly with a juicy, rich taste, leaving pleasant refreshing sensations. It can be consumed both independently and can be served to any beverage: tea, coffee, berry fruit.
Ingredients:
- sugar - 1 glass with top;
- redcurrant juice - 4/5 cup.
Preparation
Rinse and dry the berries, then tear them off the twigs, trying not to crush. Then you need to turn the currant in puree using a wooden tolstushki (a spoon, like a metal object, can not be used, as this will worsen the taste of the dish). Press the resulting mass with a sieve or a double layer of gauze to get natural berry juice. Mix it with sugar, achieving complete dissolution. To speed up the process, preheat the mixture a little, but you can not bring it to a boil.
When a grain of sugar is almost not left, pour out the syrup over the previously sterilized jars, which are covered with plastic covers. In the form of a jelly for the winter, red currant without cooking will be perfectly preserved until the spring. You will have to put it in the cellar or on the shelf of the refrigerator.
Preparation of jelly from red currant and lemon without cooking
Lemon will give the jelly a piquant, sour taste. In addition, such a procurement will be a powerful remedy against insidious colds and flu due to the over-scaling content of vitamin C.
Ingredients:
- lemon - 1 piece;
- sugar - 1,8 kg;
- red currant - 1 kg.
Preparation
We clear the currant from leaves and clusters, it's good for me and we dry it. Then grind the berries with a meat grinder, put the mass in gauze, folded twice, and squeeze the juice out of them into the pot. Extrude the juice from the lemon, using a juicer, and mix it with currant juice and sugar. Sugar is gradually filled up and mixed well with a wooden spoon for 10 minutes. After that, we shift the mass into sterilized cans, close and move it to a cool place.