This English pudding has little to do with the contents of the bags that we can watch in supermarkets. This is an amazingly delicate dessert, fondly loved by eaters of all ages, which can be easily done by yourself, using a minimum of ingredients in a water bath. On how to cook pudding at home and will be discussed in the recipes below.
How to cook chocolate pudding at home?
The plus of this pudding is not only that on the lion's share it consists of chocolate with coffee and contains a portion of alcohol, but also that it can be cooked in 10 minutes in a microwave oven.
Ingredients:
- cocoa powder 35 g;
- granulated sugar - 55 g;
- coffee (soluble) - 5 g;
- boiling water - 80 ml;
- liquor «Baileys» - 25 ml;
- starch - 2 1/2 st. spoons;
- milk - 255 ml;
- black chocolate - 45 g;
- butter - 45 g;
- vanilla extract - 5 ml.
Preparation
In cookware intended for cooking in a microwave oven, combine cocoa with sugar, starch and coffee. In a separate container, dilute the coffee with boiling water and add liqueur. Connect both mixtures and put in microwave, putting the maximum power. Preparation of pudding in the microwave takes 8 minutes. Stir the pudding every 2 minutes, and after a while, add pieces of butter, chocolate and vanilla, again stir everything quickly and cool to room temperature.
If you want to know how to make such a pudding in a multivark, then nothing is easier. It is enough to connect the pudding base, pour it into a mold and place it in a container above the steam. In the appropriate mode the treat is cooked for about 10 minutes, after which it is possible to add cream and chocolate.
How to cook pumpkin pudding?
We already talked about how to make pudding at home, but that if a dessert is made to a child, then an abundance of chocolate can lead to allergic reactions. Use as a base one of the seasonal products - pumpkin, to realize this simple recipe, which even a baby will like.
Ingredients:
- granulated sugar - 75 g;
- starch - 25 g;
- milk - 485 ml;
- egg - 1 piece;
- pumpkin puree - 3/4 of the item;
- pinch of cinnamon.
Preparation
Combine the sugar with the starch and dilute the dry ingredients with milk and egg. Put everything on the fire and cook in a minimal heat for about a minute after boiling, continuously mixing. Add the pumpkin puree with cinnamon to the pudding, stir again and remove from heat. Spread the treat over glasses and cool. If desired, a dessert can be added with a spoonful of whipped cream.